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Green's Strawberry Sponge with Frosting 381g
381g × 6 × 1
| Product: | Ready to Mix Strawberry Flavour Sponge and Strawberry Flavour Frosting |
|---|---|
| RSP: | £2.49 |
| POR: | 37.82% |
| Pack Size: | 381g |
| Product Code: | 817624 |
| Retail EAN: | 5056036507834 |
| Vat Rate: | Exempt |
| Brand: | Green's |
Description
- Quick and easy to make, just add eggs, butter and water
- Home Baking Since 1907
Hints & Tips
For recipe ideas, baking inspiration, and on-line shopping visit our website: greenscakes.co.uk
Additional Pack Information
Packaged in a protective atmosphere.
Brand Marketing
Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Horace Green
Ingredients/Nutrition
Ingredients
Cake Mix: Wheat Flour, Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Dried Glucose Syrup, Flavouring, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Colour: Carmine; Milk Protein, Stabilisers: E450i, E450iii, Frosting Mix: Icing Sugar, Cornflour, Flavouring, Carmine
Nutritional Information
| Per 100g | Per Avg Serving (83g) | |
|---|---|---|
| Energy | 1817 kJ | 1472 kJ |
| 433 kcal | 351 kcal | |
| Fat | 19g | 16g |
| of which saturates | 11g | 8.9g |
| Carbohydrate | 62g | 50g |
| of which sugars | 40g | 33g |
| Protein | 3.4g | 2.7g |
| Salt | 0.47g | 0.38g |
| An average serving is calculated as 1/8th of the prepared product, using medium sized eggs and unsalted butter | ||
Other Info
Additional Information
- May Contain Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- Contains Wheat
- May Contain Oats
- Recycling Info: Recyclable Carton
- Pack Type: Box
Preparation and Usage
You will need:
2 Medium Sized Eggs
125g Butter
110ml Water
Prep' Time 10-15 mins
Bake Time 15-20 mins
Get Ready to Enjoy!
To Prepare the Sponge
1. Pre-heat the oven to 200°C (180°C for a fan oven) Gas mark 6. Grease the sides and bases of 2 x 18cm (7") round tins and line with baking paper.
2. Empty the sponge mix into a large bowl and add two eggs, 50g of softened butter and 100ml (6 1/2 tablespoons) of water.
3. Whisk together on a slow speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy. If using a balloon whisk or spoon, this will take longer.
4. Pour the mix equally between the two tins and bake in the centre of the oven for 15-20 minutes.
5. Once cooked, remove from the oven and allow to cool on a wire rack.
To Prepare the Frosting
1. Place 75g of softened butter into a large bowl and whisk on a high speed for a few seconds until the butter is fully softened.
2. Add the frosting mix and 10ml (2 teaspoons) of water and whisk on high speed until light and fluffy.
3. Use half of the mix to sandwich the two sponges together, and the other half to decorate the top.
Why Not Try
Cupcakes - Simply divide the sponge mix between your cupcake cases and reduce your baking time to 12-15 minutes.
The cupcakes can be topped with the frosting mix as prepared following the instructions above.
If preferred, the topping can be made into a glace icing - just add 10-15ml (2-3 teaspoons) of cold water to the mix, stir well and spread over the cooled cupcakes.
Storage
Store in a cool, dry place.
Manufacturer’s Address
Green's Desserts UK Ltd.
Siding House,
Siding Court,
Lakeside,
Doncaster,
DN4 5NU.
Distributer’s Address
Contact Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
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