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Betty Crocker Velvety Vanilla Cake Mix 425g
425g × 4 × 1
| Product: | Vanilla Flavoured Cake Mix. |
|---|---|
| RSP: | £2.99 |
| POR: | 23.16% |
| Pack Size: | 425g |
| Product Code: | 811504 |
| Retail EAN: | 5010084906926 |
| Vat Rate: | Exempt |
| Brand: | Betty Crocker |
Description
- No Artificial Colours or Preservatives
- Suitable for Vegetarians
Find more tips & tricks at www.bettycrocker.co.uk
Additional Pack Information
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
RSPO - Certified Sustainable Palm Oil™, Mixed, 4-0256-12-100-00
© General Mills
Product Marketing
Perfect to bake up memories with the kids!
Brand Marketing
Love vanilla?
Try our Vanilla Buttercream Style Icing!
Loved by bakers since 1921.
Ingredients/Nutrition
Ingredients
Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)
Nutritional Information
| Cake mix as sold Per 100g | 1/12th of cake (65g) baked without icing & jam | %* (65g) | |
|---|---|---|---|
| Energy | 1602kJ | 895kJ | |
| 378kcal | 214kcal | 11% | |
| Fat | 4.6g | 9.8g | 14% |
| of which saturates | 2.6g | 2.1g | 11% |
| Carbohydrate | 77.9g | 27.6g | 11% |
| of which sugars | 46.4g | 16.4g | 18% |
| Fibre | 1.0g | 0.3g | - |
| Protein | 5.9g | 3.7g | 7% |
| Salt | 1.27g | 0.49g | 8% |
| Reference intake of an average adult (8 400 kJ/2 000 kcal) | |||
| Contains 12 portions | |||
Other Info
Additional Information
- May Contain Eggs
- May Contain Milk
- Contains Wheat
- May Contain Soya
- Free From Artificial Colours
- Free From Artificial Preservatives
- Recycling Info: Recycle Box
- Film - Recycle with Bags at Large Supermarket - Don't recycle at home
- Pack Type: Box
Preparation and Usage
Just add
Eggs
Oil
Jam
Water
Icing
Love, Betty
All you need is:
90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium eggs = 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing > Strawberry Jam (not included)
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Contains 12 portions
Storage
Store in a cool, dry place.
Manufacturer’s Address
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
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