All prices shown exclude VAT
100g. × 12 × 1
|Product:||Bicarbonate of Soda|
Packed by the makers of George Borwick's Baking Powder
|Per 100g As Sold|
|(from Sodium Bicarbonate)|
Bicarbonate of Soda should be used in the exact amount stipulated in your recipe.
It is typically used for making Gingerbread, Drop Scones, Parkins and Crumpets.
It should be used in equal quantities with Cream of Tartar if sour milk is used, otherwise with double quantities of Cream of Tartar.
When cooking very acidic fruit, add 1/2 tsp of Bicarbonate of Soda to the water per 450g (1lb) of fruit: this will take away the sour taste, and economise on sugar.
This powder must be kept in a dry place - always use a dry spoon
For "Best Before End" Date, see lid.
PO Box 1246,
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