Decadent chocolate packed with fabulously fudgy brownies in a 100% vegan-certified non-dairy version of a Ben & Jerry’s hit flavour. Some might call it impossible, we just call it dessert. It took three years of tasting and tweaking to perfect Ben & Jerry's Chocolate Fudge Brownie vegan ice cream recipe. Ultimately, almond milk is what made the magic happen, creating the smooth and creamy texture you crave. Of course, achieving all the funky chunks and sweet swirls – without dairy, eggs, or honey – was no simple task, yet the work was so worth it. In fact, the finished product is so good that, in this case, many devout dairy fans are giving praise to the almond milk alternative. Equally awesome, is that the brownies in this non-dairy fan favourite vegan dessert come from Greyston Bakery, located in Yonkers, New York. Since 1982, this social enterprise has been battling poverty by offering education and employment to residents who need it most. And the good vibes don’t stop there. All of Ben & Jerry’s dairy-free desserts are made with certified vegan ingredients and Fairtrade certified sugar, cocoa and vanilla. Not to mention that the dessert goes from our Vermont factory to your freezer in responsibly sourced packaging. What's not to love? If you can't get enough of our non-dairy ice cream, why not try our other vegan options? We've got Peanut Butter & Cookies ice cream, or Cookies on Cookie Dough, and many more flavours. Give them all a try!