McGuigan Reserve Cabernet Sauvignon 75cl

75Cl × 6

 

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Product:Cabernet Sauvignon
RSP:£7.25
POR:20.03%
Pack Size:75Cl
Product Code:674512
Retail EAN:39310415014861
Vat Rate:Standard
Brand:McGuigan
Description
  • Wine of Australia
  • Suitable for Vegans

Additional Pack Information

9.8 UK Units per bottle
1.6 UK Units per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly
www.drinkaware.co.uk

Product Marketing

Our Reserve Cabernet Sauvignon is a vibrant, well rounded wine, with lifted blackcurrant aromas. Gentle oak ageing adds subtle vanilla hints and gives a smooth, rich finish. A perfect partner to slow cooked lamb shank or a lentil ragu.

Brand Marketing

Our family's four generation long commitment to purity of winemaking has seen McGuigan wines named International Winemaker of the Year four times in 2009, 2011, 2012 and 2016.

Other Info

Additional Information

  • Contains Sulphur Dioxide/Sulphites
  • Country of Origin Australia
  • Wine of Australia
  • Pack Type: Bottle

Storage

Best enjoyed now or can be cellared for 3 - 5 years. Drink within 2 days of opening.

Manufacturer’s Address

Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.

By:
W1743,
UK.

Importer’s Address

Australian Vintage (Europe) Limited,
Dublin 2,
D02 F206,
IRE.

Alcohol Information
TypeWine
Wine ColourRed
ABV13%
Units9.8
Tasting NotesOur Reserve Cabernet Sauvignon is a vibrant, well rounded wine, with lifted blackcurrant aromas. Gentle oak ageing adds subtle vanilla hints and gives a smooth, rich finish.
Serving SuggestionA perfect partner to slow cooked lamb shank or lentil ragu.
Storage InstructionsTo enjoy this wine at its best, drink within 5 years of purchase.
ClosureScrewcap
Country of OriginAustralia
RegionNew South Wales
Grape VarietyCabernet Sauvignon
Vintage2020
ProducerAustralian Vintage (UK) Limited
WinemakerJamie Saint
VinificationThe fruit was crushed and de-stemmed into varying sizes & styles of red fermenters, the fruit was then fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred into French & American Oak.
HistoryMcGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19.
Regional InformationThe climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural and winemaking techniques mean that the climate can be seen as one of the region's strengths. Long sunshine hours ensure fruit ripens fully and low relative humidity results in little incidence of disease.

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