In order to ensure we have enough stock for all our customers, we have temporary limits in place across some items that are high in demand. We are continuing to work with our suppliers to help meet demand for these items. You can buy up to five of any specific grocery, beers, wines and spirits items at this current time. The maximum limit of five does not apply to soft drinks, confectionery and crisps.
All prices shown exclude VAT
4.54Kg × 1
|Product:||Curry Sauce Mix without Sultanas|
Cornflour, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Beef Suet (Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Textured Soya Protein, Water, Spices (Celery, Mustard), Dried Onion, Hydrolysed Vegetable Protein (Soya), Tomato Paste, Flavour Enhancer (E621), Anticaking Agent (E341(iii))
|per 100 g|
|of which saturates||4.4g|
|of which sugars||16g|
Directions for use of Dinaclass Complete Curry Sauce Mix
Use Dinaclass Complete Curry Sauce Mix in ratios of 500 g (1lb) of mix to 2.5 litres (4 pints) of water. Bring to the boil while stirring and allow to simmer for 15 minutes. Transfer to a Bain Marie for ease of serving.
For the best results:
We advise fresh Dinaclass Curry Sauce Mix to be prepared for each shop opening. We do not recommend the freezing and reheating of Dinaclass Curry Sauce Mix.
Store in a cool, dry place
For Best before: See back of pack.
Kerry Global Centre,
Kerry Europe & Russia,
Royal Portbury Dock,
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