All prices shown exclude VAT
75Cl × 6
|Product:||Cabernet Sauvignon, Red Wine, California|
© 2020 Dark Horse
Dark Horse Cabernet Sauvignon is a bold Cabernet Sauvignon with notes of plum, a hint of oak, and a smooth finish. Dark Horse Cabernet Sauvignon pairs exceptionally well with gourmet grilled steak as it does with homemade burgers smothered in melted cheese.
The unexpected winner. For us, winning means bringing you exceptionally crafted and well-balanced wine that overdelivers on your expectations. We do this by working side-by-side with 400 of California's finest grape growers to earn the first pick of their harvest. And, we taste our wine over 100 times before you pour your first glass.
Dark Horse Europe,
Dark Horse Europe,
|Tasting Notes||Dark Horse Cabernet entices with jammy, dark fruit aromas of blackberry and black cherry, layered with sweet brown spice, toasted nutty oak and a hint of mocha. Firm tannins and a plush mouthfeel lead the way to a dark chocolate mocha finish|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 2 years|
|Country of Origin||United States|
|Grape Variety||Cabernet Sauvignon|
|Vinification||The grapes for our Dark Horse Cabernet Sauvignon were harvested at optimum ripeness led to easy and early extraction of rich colour and velvety tannins in the fermenters. Warmer fermentations (88F - 92F) resulted in more intense flavours and fruit forward aromatics. Post fermentation, the wines are aged to add complexity and balance to the wines.|
|History||At Dark Horse Wine, we wholeheartedly believe that fortune favours the bold. Winemaker Beth Liston marshals the best agricultural and winemaking resources from around the globe to deliver the unexpected: a bold wine that outperforms its price.|
|Regional Information||We selected the grapes for our Cabernet Sauvignon from premier California vineyards. Winemaker Beth Liston visited these vineyards daily to determine which blocks would make it to the final blend. California experiences dry and warm weather, making canopy management key to allow just the right amount of sunlight on the berries. An early bud break was followed by an early harvest, producing wines of outstanding flavour and acidity in the glass.|
10.1 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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