All prices shown exclude VAT
75Cl × 6
For calorie information see - www.wolfblass.com/calories
10.5 UK Units per bottle
1.8 UK Units Per 125ml Glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish.
Created by Wolfgang Blass AM in 1966
Wolf Blass Wines Pty Ltd,
97 Sturt Highway,
Treasury Wine Estates Denmark ApS,
|Tasting Notes||Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 2 years|
|Country of Origin||Australia|
|Grape Variety||Cabernet Sauvignon|
|Vinification||A warm, dry start to the season brought on rapid, early flowering. After a much-needed rain in January, summer progressed with warm days and relatively cool nights, perfect for ripening. A burst of heat in late January brought on an early, condensed harvest with wines full of flavour and with good natural balance.|
|History||Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.|
|Regional Information||The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.|
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