Oyster Bay Sparkling Rose
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|Product:||Rosé New Zealand Wine|
|Product Category:||Beers, Wines & Spirits > White Wine > Sparkling|
- Wine of New Zealand
Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours.
Additional Pack Information
Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.
- Contains Milk
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: New Zealand
- Origin Free Text
- Pack Type: Bottle
Preparation and Usage
Perfect with fresh, contemporary cuisine, or as an aperitif.
To enjoy this wine at its best, drink within 1 year of purchase
Oyster Bay Wines New Zealand Ltd.,
594 State Highway 63,
Delegat's Wine Estate (UK) Limited,
|Tasting Notes||Elegant cool climate varietal intensity - fragrant cherry and fresh strawberry aromas, accentuated by a finely bubbled palate with a crisp, refreshing finish|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 1 year|
|Country of Origin||New Zealand|
|Grape Variety||RedGrapeBlend, Rosé Grape Blend|
|Producer||Oyster Bay Wines New Zealand Ltd.|
|Vinification Details||Oyster Bay Sparkling Cuvée Rosé is a skilful blend of 20% Pinot Noir and 80% Chardonnay. The Pinot Noir grapes are hand picked. The fruit is gently crushed and then pressed for a short period of skin contact which gives the wine its colour and imparts delicate fragrant flavours. The Pinot Noir and Chardonnay wines are blended to create the Cuvée base wine.|
|History||The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.|
|Regional Information||The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean.|
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