Oyster Bay Sparkling Rose
75Cl x 1
|Product:||Rosé New Zealand Wine|
|Product Category:||Beers, Wines & Spirits > White Wine > Sparkling|
Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours.
Additional Pack Information
Elegant cool climate varietal intensity - fragrant cherry and fresh strawberry aromas, accentuated by a finely bubbled palate with a crisp, refreshing finish.
Oyster Bay Sparkling Cuvée Rosé is a wonderful marriage of Chardonnay and Pinot Noir. The elegant and zesty Chardonnay fruit brings finesse, and the fragrant rich Pinot Noir brings soft red berry fruit characters to the wine.
The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial soils, an abundance of pure river water for irrigation and a temperate maritime climate create the unique environment which produces vibrant, fully ripened varietal flavours.
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.
- Contains Eggs
- Contains Milk
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: New Zealand
- Origin Free Text
- Pack Type: Bottle
Preparation and Usage
Perfect with fresh, contemporary cuisine, or as an aperitif.
To enjoy this wine at its best, drink within 1 year of purchase
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd.,
29 James Rochfort Place,
Delegat Europe Ltd.,
4th Floor, Kenilworth House,
79-80 Margaret Street,
|Tasting Notes||Elegant cool climate varietal intensity - fragrant cherry and fresh strawberry aromas, accentuated by a finely bubbled palate with a crisp, refreshing finish.|
|Serving Suggestion||Serve with canapés, oysters, raw salmon, sushi, cheese soufflé, squash risotto with sage and pinenuts, fresh strawberries, grilled or oven roasted salmon.|
|Storage Instructions||To enjoy this wine at its best, drink within 1 year of purchase.|
|Country of Origin||New Zealand|
|Grape Variety||Chardonnay, Pinot Noir|
|Producer||Oyster Bay Wines New Zealand Ltd.|
|Vinification Details||Oyster Bay Sparkling Cuvée Rosé is a skilful blend of 20% Pinot Noir and 80% Chardonnay. The Pinot Noir grapes are hand picked. The fruit is gently crushed and then pressed for a short period of skin contact which gives the wine its colour and imparts delicate fragrant flavours. The wine then undergoes a primary fermentation in tank. Free-run Chardonnay juice is cold settled to partial clarity, followed by a slow, temperature controlled primary fermentation at 14°C for several weeks to develop the elegant, assertive flavours. The Pinot Noir and Chardonnay wines are blended to create the Cuvée base wine. This is inoculated with neutral yeast, to ensure the pristine and aromatic fruit characters are retained in the wine, and then allowed to undertake a secondary slow fermentation in tank. This process naturally imparts delicate bubbles in the wine. Following a short period of lees contact, the wine is bottled young to capture the fresh, varietal intensity.|
|History||The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.|
|Regional Information||The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean. This is the unique environment which produces vibrant, fully ripened varietal flavours.|
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