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McDougalls Scone Mix 3.5kg
3.5Kg × 1
| Product: | Scone Mix |
|---|---|
| Pack Size: | 3.5Kg |
| Product Code: | 522504 |
| Retail EAN: | 5000117204921 |
| Vat Rate: | Exempt |
| Brand: | McDougalls |
Description
- Just add water
- Makes 92 scones (6cm straight/7 cm fluted cutter)
- No artificial flavours
- No added colours and preservatives
- Suitable for vegetarians
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Product Marketing
DH 217 Compliant*
*Based on Government salt targets 2017 (as per 100g as per make-up instructions)
Brand Marketing
Inspiring Caterers for over 150 years
Ingredients/Nutrition
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E341(i), E450, E501), Dextrose, Whey Powder (from Milk)
Nutritional Information
| Per 100g as sold | Per 100g as per make-up instructions | |
|---|---|---|
| Energy | 1635kJ | 1299kJ |
| 387kcal | 308kcal | |
| Fat | 8.1g | 6.5g |
| of which Saturates | 3.2g | 2.5g |
| Carbohydrate | 68.3g | 54.1g |
| of which Sugars | 9.8g | 7.8g |
| Fibre | 2.8g | 2.2g |
| Protein | 8.9g | 7.1g |
| Salt | 0.81g | 0.64g* |
| *Based on Government salt targets 2017 (as per 100g as per make-up instructions) | ||
Other Info
Additional Information
- May Contain Eggs
- Contains Milk
- Contains Wheat
- May Contain Soya
- Free From Artificial Flavours
- Not Yet Recycled
- Pack Type: Bag - Paper
Preparation and Usage
Yield Guide
Dry Mix: 1kg, Approx water: 500ml, Approx portions 57g/(2oz): 26
Dry Mix: Whole Bag 3.5kg, Approx water: 1.75L, Approx portions 57g/(2oz): 92
Dry Mix: 1lb, Approx water: 7.7fl oz, Approx portions 57g/(2oz): 12
Dry Mix: Whole Bag 7lb 11oz, Approx water: 3pts 07 fl oz, Approx portions 57g/(2oz): 92
For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions.
Make-up instructions
1. Place the McDougalls Scone Mix into a mixing bowl fitted with a beater attachment.
2. Blend in the correct amount of cold water using a beater on a slow speed until a dough is formed. Do not overmix.
3. Transfer dough onto a lightly floured surface and knead until just smooth. Roll out to 18mm (3/4") thickness. Cut out scones using a 6cm straight edge pastry cutter (7cm fluted). Place the scones on a greased baking tray. Brush with beaten egg for a glazed finish.
4. Bake in a preheated oven at 220°C/425°F/Gas Mark 7 for 10-15 minutes.
For fan-assisted ovens bake at 200°C/400°F/ Gas Mark 6.
For Doughnuts:
1. Roll out the dough to approx 6mm and cut into rings, then place onto a floured tray.
2. Deep fry at 180'C / 350'F (turning occasionally) until golden brown and cooked through.
3. Drain and coat with icing or dip in caster sugar. 4. Serve within 24 hours.
McDougalls range of flour-based mixes caters for all your sweet & savoury needs.
Useful hints and tips...
As a guide 10 to 15% of added ingredients, such as sultanas or dried cherries are ideal.
Good results will still be achieved on second and third rolling.
Rolled out scones can be chilled overnight and then baked the next morning.
For golden brown scones, glaze with egg or milk prior to baking.
Baked scones are freeze-thaw stable.
For best results once opened, keep bag tightly closed and use within 2 months.
Best served fresh every day - create new flavours simply by choosing your favourite ingredient. McDougalls suggest dried sultanas or cherries.
Storage
Store in a cool dry place. Keep bag tightly closed after part use.
Best before end: see back of pack.
Manufacturer’s Address
Freepost Premier Foods.
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