Elephant Atta Sr
25Kg x 1
|Product:||Self-Raising Wheat Flour|
|Product Category:||Grocery > Homebake > Flour & Atta|
- Great taste 2017
- 50 years of natural goodness
- Superior quality, enjoyed daily
- The original brand of Atta
- Source of fibre
- Naturally low in sugar and saturated fat
- Suitable for vegetarians
Enjoy as part of a balanced diet and healthy lifestyle.
For recipes and more, visit www.elephantatta.co.uk
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Elephant Atta self-raising flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality self-raising flour, perfect for naan breads.
Elephant Atta also offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.
Wheat Flour, Raising Agent (E341, E500), Calcium, Iron, Niacin, Thiamin
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Energy||1415 kJ / 334 kcal|
|of which saturates||0.2g|
|of which sugars||1.3g|
- Suitable for Vegetarians
- Low on sugar
- Contains Wheat
- Country of Origin: United Kingdom
- Origin Free Text
- Recycling Info: Paper - Widely Recycled Bag
- Pack Type: Bag - Plastic
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use.
Best Before: See side of bag
26 Crown Road,
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