Maggi Demi Glace
1.52Kg x 1
|Product:||Dehydrated Rich Brown Sauce Mix|
|Product Category:||Grocery > Gravy Stuffing & Sauce Mixes > Gravy Mixes|
- Makes 16 ltrs
- A rich brown sauce for pies, meat and casseroles
- Meets 2017 responsibility deal salt targets
- Virtually fat and saturated fat free (as consumed per 100ml)
- Microwaveable, bain-marie and freeze-thaw stable
- HVO free
- Low in fat
- Suitable for vegetarians
As prepared, this versatile sauce is low in fat and meets Responsibility Deal salt targets, helping you create healthier dishes for your customers.
For more delicious recipe ideas, visit www.maggi.co.uk
Meets 2017 responsibility deal salt targets**
**Meets Government Responsibility Deal 2017 salt targets for sauces.
Modified Maize Starch, Wheat Flour, Potato Starch, Yeast Extract, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Tomato, Flavourings (with Wheat), Colour (Ammonia Caramel), Sunflower Oil, Paprika, Acid (Citric Acid)
|Per 100g||Per 100g as preparedu2020||Per Servingu2020||Reference Intake*||% RI*|
|Energy||1544 kJ||134 kJ||147 kJ||8400 kJ|
|364 kcal||32 kcal||35 kcal||2000 kcal||2%|
|Fat||2.1 g||0.2 g||0.2 g||70 g||<1%|
|of which: saturates||0.3 g||0.0 g||0.0 g||20 g||<1%|
|Carbohydrate||74.5 g||6.5 g||7.1 g||260 g||3%|
|of which: sugars||4.5 g||0.4 g||0.4 g||90 g||<1%|
|Fibre||1.4 g||0.1 g||0.1 g||-||-|
|Protein||10.9 g||0.9 g||1.0 g||50 g||2%|
|Salt||6.43 g||0.56 g||0.60 g||6 g||10%|
|*Reference Intake of an average adult (8400kJ/2000kcal)|
|Makes approximately 160 servings (1.52kg)|
|u2020100ml Demi Glace (prepared according to instructions)|
|Basis for 100g as prepared|
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- May Contain Milk
- May Contain Mustard
- Contains Wheat
- May Contain Soya
- Care for the environment
- Our lid and tub are both recyclable and can be placed in the plastic recycling stream. This re-usable and re-sealable Maggi tub is freezer and dishwasher safe. Ensure tub is fully clean and dry before re-use and apply new best before date. For more information, visit: www.nestleprofessional-sustainability.co.uk
- Pack Type: Tub
- 160 Servings
Preparation and Usage
Turn your meals into something amazing with these great ideas...
Maggi Demi-Glace is ideal for long slow braised dishes. A popular classic is lamb shanks in rosemary and redcurrant sauce.
Sauté sliced onions and brown off the meat. Splash in some port and reduce. Transfer to a deep tin with a few sprigs of rosemary and some redcurrant jelly. Pour over prepared Maggi Demi-Glace, cover and long, slow cook until tender. Finish with some frozen redcurrants and serve.
Or why not try a simple peppercorn sauce. Sauté finely chopped shallots. Add a good splash of brandy and reduce. Pour in prepared Maggi Demi-Glace and simmer for a few minutes. Add green peppercorns and stir in a little fresh cream.
Serve over a well seasoned steak.
Look out for Maggi Béchamel Sauce.
Mix required quantities of Maggi Demi-Glace Sauce and cold water until smooth.
Whisk sauce mixture into boiling water then gradually return to boil, whisking continuously.
Simmer for 1 minute, whisking occasionally.
Yield: 1 litre, Product: 95g, Cold Water: 250ml, Boiling Water: 750ml
Yield: 5 litres, Product: 475g, Cold Water: 1 litre, Boiling Water: 4 litres
Makes approximately 160 servings (1.52kg)
Store in a cool, dry place.
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