We have combined the very best ingredients from our local area; using traditional methods to create a unique single malt whisky that embodies our community spirit

Virgin oak un-chillfiltered and finished in virgin oak casks
Our tight-knit community is embodied in the traditional methods used to produce this unique single malt whisky.
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character. The golden spirit is then finished in virgin oak casks, adding subtle spicy aromas.
The result is a dram that warms the heart as well as the conversation.

Colour - Amber gold
Nose - Fresh & summery aromas of heather honey & vanilla, green apples, with citrus zest & hints of sweet malt & spice
Palate - Candied fruits, soft creamy toffee, citrus zest & a hint of ginger & clove
Finish - Lightly spiced with a burst of honeyed malt. Citrus & sweet oakiness

We put everything we are into everything we make. That means we use only the highest quality ingredients sourced from local farms to make our whisky. It's these ingredients that give Deanston the smooth flavour and warmth that our community has put its name to for generations.

Open Deanston virgin oak to awaken aromas of heather honey, vanilla, green apples, citrus zest with hints of sweet malt and spice. Pour, sip and savour flavours of candied fruits, vanilla and soft creamy toffee while subtle hints of ginger and clove delight. Pause, and let the finish of spices, honeyed malt, citrus and sweet oakiness roll over your tongue.