Oyster Bay Pinot Noir 750ml

75Cl × 1

 

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RSP:£12.29
POR:20.03%
Pack Size:75Cl
Product Code:994709
Retail EAN:29415549809673
Vat Rate:Standard
Brand:Oyster Bay
Description
  • Wine of New Zealand

Founding Member of Sustainable Winegrowing New Zealand.

Product Marketing

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Other Info

Additional Information

  • Contains Eggs
  • Contains Sulphur Dioxide/Sulphites
  • Country of Origin New Zealand
  • Wine of New Zealand
  • Pack Type: Bottle

Manufacturer’s Address

Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.

Importer’s Address

Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Alcohol Information
TypeWine
Wine ColourRed
ABV13.5%
Tasting NotesFragrant dark cherry with juicy black plum, elegant and silky
Storage InstructionsTo enjoy this wine at its best, drink within 1 year of purchase.
ClosureScrewcap
Country of OriginNew Zealand
RegionMarlborough
Grape VarietyPinot Noir
Vintage2018
ProducerOyster Bay Wines New Zealand Ltd.
WinemakerMichael Ivicevich
VinificationFruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.
HistoryThe philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional InformationThe Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.

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