All prices shown exclude VAT
12.5g × 6
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Packaged in a Protective Atmosphere.
Cathedral City® is a registered trademark of Dairy Crest Ltd. Branston® is a registered trademark of Mizkan Euro Limited and used under licence. Jacob's® and the Jacob's® logo are registered trademarks of The Jacob's Bakery Limited and are used under licence.
Smooth and mellow Cathedral City Mature Cheddar, Crackers and Pickle
A great lunch pack with Cathedral City Mature Cheddar slices, Jacob's® Cream Crackers and Branston® Pickle dip.
- From the Nation's Favourite Cheese
- Made in Great Britain using British milk
- Suitable for vegetarians
Up and down the country, sitting splendidly in a sandwich or bubbling beautifully on toast, there's nothing quite like Cathedral City. That's because our award winning Cornish creamery only uses milk from dedicated West Country farmers to create our distinctive, smooth, creamy cheddar every time. Which is why we're proud to be The Nation's Favourite.
Cathedral City film and black trays are not currently recyclable by local authorities, but we're working on it. In the meantime, please recycle your cheese film packaging through Terracycle®'s alternative recycling solution. For more details please visit cathedralcity.co.uk.
All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of England's richest milk fields.
Established in 1966.
By Appointment to Her Majesty The Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey.
Mature Cheddar Cheese (41%), Branston® Pickle Dip (33%) [Vegetables in variable proportions (Carrot, Onion, Swede, Cauliflower, Marrow, Gherkin), Sugar, Barley Malt Vinegar, Spirit Vinegar, Tomato Paste, Date Paste (Dates, Rice Flour), Apple Pulp (Apple, Preservative: Sodium Metabisulphite), Salt, Modified Maize Starch, Colour: Sulphite Ammonia Caramel, Spices, Lemon Juice from Concentrate, Onion Powder, Flavouring], Jacobs® Cream Crackers (26%) [Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent: Sodium Bicarbonate, Yeast]
|(per 100g)||(Per 122g serving)|
|of which saturates||10.7g||13.1g|
|of which sugars||9.9g||12.1g|
Consume within 24 hours of opening.
Keep Refrigerated 2-5°C.
Min Temp °C: 2
Max Temp °C: 5
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