2pk × 1
|Product:||Lightly Seasoned Cured Pork with Cheese and Pickle Encased in Crispy Baked Pastry|
|Brand:||Vale of Mowbray|
Baked in Yorkshire since 1928
The Vale of Mowbray is situated in the heart of the countryside between the Yorkshire Dales and the North York Moors. We have been traditionally baking pork pies here since 1928, and all of our pies are prepared using the very best ingredients.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Pork (17%), Water, Lard, Sandwich Pickle (7%) (Sugar, Onion, Water, Courgette, Swede, Spirit Vinegar, Modified Maize Starch, Carrot, Apple Purée, Salt, Treacle, Caramel, Acetic Acid, Spices (Cinnamon, Garlic Powder, Onion Powder, Clove, Pimento, Ginger, Coriander, Turmeric, Black Pepper, Caraway, Paprika, Chilli, Cumin, Fenugreek, Nutmeg), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Spice Extracts (Black Pepper Extract, Cinnamon Extract), Ammonium Carbonates), Pork Fat, Processed Cheese (5%) (Cheese (Milk), Water, Milk Protein, Stabilisers (Sodium Phosphates, Calcium Phosphates), Potato Starch, Butter (Milk), Salt, Colours (Paprika, Annatto)), Potato Starch, Pork Gelatine, Salt, Dried Whole Egg, Spices (White Pepper, Coriander, Paprika, Nutmeg, Cayenne Pepper), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Raising Agent (Ammonium Carbonates)
|Per 100g||Per Pie||%RI||Adult RI*|
|of which saturates||12.2g||9.2g||46%||20g|
|of which sugars||4.1g||3.1g||3%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal)(RI)|
|Contains 2 portions|
For best results, remove from the refrigerator 20 minutes before serving.
Contains 2 portions
Vale of Mowbray Ltd,
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