2pk × 1
|Product:||Lightly Seasoned Cured Pork with Cheese and Pickle Encased in Crispy Baked Pastry|
|Brand:||Vale of Mowbray|
We've got tons of heritage and a big helping of Yorkshire pride. Our pies are all made in the perfect spot between the North York Moors and the Yorkshire Dales where we've been turning out tastiness for decades.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (18%), Water, Lard, Sandwich Pickle (7%) (Sugar, Onion, Water, Courgette, Swede, Spirit Vinegar, Thickener Modified Maize Starch), Apple Purée, Carrot, Salt, Treacle, Acetic Acid, Colour (Plain Caramel), Spices (Cinnamon, Onion Powder, Garlic Powder, Clove, Coriander, Ginger, Pimento, Turmeric, Black Pepper, Caraway, Paprika, Cayenne, Cumin, Fenugreek, Nutmeg), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spice Extracts (Black Pepper, Cinnamon), Raising Agent (Ammonium Carbonates), Pork Fat, Red Leicester (4%) (Red Leicester Cheese (Milk), Water, Milk Protein, Stabilisers (Sodium Phosphates, Calcium Phosphates), Potato Starch, Butter (Milk), Salt, Colours (Paprika, Annatto)), Potato Starch, Salt, Dried Whole Egg, Pork Gelatine, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Raising Agent (Ammonium Carbonates)
|Per 100g||Per Pie||%RI||Adult RI*|
|of which saturates||12.2g||9.2g||46%||20g|
|of which sugars||4.1g||3.1g||3%||90g|
|*Reference intake of an average adult (8400kJ/2000kcal)(RI)|
For best results, remove from the refrigerator 20 minutes before serving.
Vale of Mowbray,
20 Leases Road,
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