Jus-Rol Puff Pastry Block 1.5kg
1.5Kg × 1
| Product: | Frozen uncooked puff pastry block. |
|---|---|
| Pack Size: | 1.5Kg |
| Product Code: | 745159 |
| Retail EAN: | 5010084109761 |
| Vat Rate: | Exempt |
| Brand: | Jus-Rol |
- No added colours, preservatives or flavourings
- Suitable for Vegetarians and Vegans
Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake.
Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.
Jus-Rol frozen pastry sheets are ready rolled.
For inspiring ideas visit
www.jusrolprofessional.co.uk
Additional Pack Information
© General Mills
Product Marketing
Deliciously flaky Jus-Rol™ Puff Pastry is ideal for many a sweet or savoury dish and may be used for pies, tarts, strudels, sausage rolls, en croutes etc.
Ingredients
Wheat Flour, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Salt
Nutritional Information
| (uncooked) Per 100g | (uncooked) Per portion | %* (50g) | |
|---|---|---|---|
| Energy | 1577kJ | 789kJ | |
| 378kcal | 189kcal | 9% | |
| Fat | 24.0g | 12.0g | 17% |
| of which saturates | 12.0g | 6.0g | 30% |
| Carbohydrate | 33.9g | 17.0g | 7% |
| of which sugars | 0.7g | 0.4g | <1% |
| Fibre | 2.0g | 1.0g | - |
| Protein | 5.7g | 2.9g | 6% |
| Salt | 0.88g | 0.44g | 7% |
Additional Information
- Contains Wheat
- Country of Origin Produce of the EU
Preparation and Usage
Hints and Tips
For a very simple dish, cut rolled out pastry into rectangles approx. 15cm x 10cm and top with roasted vegetables plus crumbled feta cheese leaving a good 2cm border all around then bake and serve with salad or vegetables.
Usage Guidance
This block of Jus-Rol™ pastry may be rolled out to typical sheet sizes either approximately 120cm x 30cm (47" x 12") or approximately 71cm x 51cm (28" x 20"). As a guide, depending on which size of sheet is used, each block will yield the approximate quantities of the pastry items listed below.
Yield
Item: Multi-portion pie tops 23cm (9") square, Approx. Yield: Up to: 6
Item: Turnovers and individual pie tops 13cm (5") square, Approx. Yield: 20
Item: Pastry rounds 15cm (6"), Approx. Yield: 14
Item: Mille Feuilles, 4 total products, ie. 12 layers each 13cm x 23cm (5" x 9"), Approx. Yield: 12
Item: Palmiers (based on 23cm (9") squares), Approx. Yield: 54 singles/27 pairs
Item: Cream Slices (based on 10cm x 5cm (4" x 2") slices), Approx. Yield: 70 pieces/35 slices
Item: Sausage Rolls, Approx. Yield: 70 5cm (2") or 35 10cm (4") rolls
Preparing your Pastry
Ensure that the pastry is thoroughly defrosted before use.
1. Thaw at room temperature for approximately 2 hours. Alternatively thaw overnight in a refrigerator and stand at room temperature for 15-20 minutes before use.
2. Lightly flour both the work surface and pastry before rolling to required thickness. Allow to stand for 5 minutes to help reduce shrinkage.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/425°F/Gas Mark 7, or at the temperature required by your recipe.
Each block (1.5kg) provides 30 portions
Storage
Keep frozen at -18ºC.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.
Max Temp °C: -18
Manufacturer’s Address
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
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