Casillero del Diablo Tempranillo 75cl

75Cl × 6

 

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Product:Tempranillo
RSP:£7.49
POR:22.59%
Pack Size:75Cl
Product Code:743548
Retail EAN:37804320752854
Vat Rate:Standard
Brand:Casillero del Diablo
Description
  • Wine of Spain

Product Marketing

Winemaker's Notes
A rich Tempranillo, distinguished by its deep cherry colour and subtle violet hues. Elegant on the nose, with aromas of wild strawberries, fresh plums, violets and spicy touches of green pepper and gentle oak. These follow through elegantly to the palate with fresh acidity, smooth tannins and a long, balanced finish.

Brand Marketing

"More than 130 years ago, Don Melchor de Concha y Cara reserved for himself an exclusive batch of his best wines. To keep strangers away, he spread the rumour that the Devil lived in his cellar.
Hence the Name: Casillero del Diablo"

Other Info

Additional Information

  • Contains Sulphur Dioxide/Sulphites
  • Country of Origin Spain
  • Produced in Spain
  • Pack Type: Bottle

Preparation and Usage

Food Match
Red meats, Cheeses, Pork, Pasta
Best Opened and Served Between 16 - 18 °C.

Manufacturer’s Address

Produced for:
Concha y Toro UK Ltd,
OX33 1ER.

Bottled by:
W1740,
DH9 7XP,
UK.

Importer’s Address

VCT Sweden AB,
Dalagatan 34,
Stockholm,
Sweden.

Alcohol Information
TypeWine
ABV14%
Units10.5
Tasting NotesA rich Tempranillo, distinguished by its deep cherry colour and subtle violet hues. Elegant on the nose, with aromas of wild strawberries, fresh plums, violets and spicy touches of green pepper and gentle oak. These follow through elegantly to the palate with fresh acidity, smooth tannins and a long, balanced finish.
Serving SuggestionFood Match Red meats, Cheeses, Pork, Pasta Best Opened and Served Between 16 - 18 °C.
Storage InstructionsThis wine is ideal for drinking now but can be kept for up to 2 years
ClosureScrewcap
Country of OriginSpain
Grape VarietyTempranillo
Vintage2020
ProducerViña Concha y Toro SA
WinemakerMarcelo Papa
VinificationGrapes received and destemmed and lightly crushed before sending to fermenting tanks where they reach around 28 °C and spend 12 days with the juice being pumped over to help colour extraction. When fermentation is complete, the wine is separated from the grape skins and pressed; this wine forms the basic components for the blend. The wine is treated with a natural fining agent, filtered and made ready for bottling
History"More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo" (The Devil's Cellar)
Regional InformationOur vineyards are located at relatively high altitudes (400-800m), scattered along the plains of the Ebro River. The region's continental climate experiences extreme seasonal and daily temperature variations, while a cold northerly wind helps moderate summer temperatures and keep humidity low, assisting in imparting characteristic intensity to the grapes

10.5 UK Units per bottle
1.8 UK Units per 125ml Glass
Know Your Limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week
Drink Responsibly
For more facts:
drinkaware.co.uk

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