Lazzat Foods True Taste Spice Mix for Fish 2 x 50g (100g)

100g × 6 × 1


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Product:Spice Mix for Fish
Pack Size:100g
Product Code:735552
Retail EAN:10654561033747
Vat Rate:Exempt
Brand:Lazzat Foods
  • 1+1 two bags inside!
  • Halal

Additional Pack Information

ISO 22000:2005 & HACCP Certified Company



Salt, Red Chilli, Coriander, Turmeric, Fenugreek Seed, Cumin, Garlic , Black Pepper, Bay Leaves, Mace, Brown Cardamom, Cinnamon and Clove

Nutritional Information

100 g
Energy 1005 Kj
240 Kcal
Fat 5 g
of which Saturates 0 g
Carbohydrates30 g
of which Sugars 0 g
Fibre 15 g
Protein 10 g
Salt 22 g
Other Info

Additional Information

  • Country of Origin Pakistan
  • Product of Pakistan
  • Pack Type: Box

Preparation and Usage

1 Bag For:
1 Kg Fish

Serves 6-8

Fish / Prawns Curry
Required Ingredients - Quantity & Preparation
1. Fish (Pieces) or Prawns - 1 Kg
2. Yogurt (Whipped) - 1 Cup
3. Onion (Medium Sized) - One (finely sliced)
4. Garlic Paste - 1 Tablespoon
5. Oil / Ghee - 1 cup (150g)
6. Lazzat Fish Masala - One Bag (50g)

Cooking Method:
1. Put salt or yellow gram flour (Baisan) on fish pieces / prawns and wash thoroughly after 15 minutes.
2. Fry onion until golden. Add Garlic paste, Lazzat Fish Masala (one bag) yogurt and fry for 5-6 minutes.
3. Put Fish / prawns & fry for further 5-10 minutes. Add 1-2 cup of water, cover & cook on low flame until tender and ghee / oil separates. Put chopped green coriander and serve with boiled rice or chapati.

Fried Fish / Prawns
Required Ingredients - Quantity & Preparation
1. Fish Sliced / Whole or Prawns (Dressed) - 1 Kg
2. Garlic Paste - 2 Tablespoons
3. Fresh Lemon Juice - Juice of 2 Lemons
4. Oil / Ghee - 1/2 Ltd / 500g
5. Lazzat Fish Masala - One Bag 50g

Cooking Method:
1. Mix Lazzat Fish Masala with fresh lemon juice and garlic paste.
2. Coat the Masala paste on the Fish & leave for 1/2 an hour to marinate.
3. Fry the coated fish in hot oil / Ghee until light brown.
Serving Suggestions: Garnish with Chat Masala & Serve with fresh lime wedges.

Baisen Fried Fish / Prawns
1. Leave the Fish to marinate according to step No. 1 as above.
2. Prepare the Batter from the Gram flour and 1 Table Spoon of salt.
3. Coat the marinated fish with batter and deep fry in hot oil/Ghee until golden brown.
Serve with Green Chilli Sauce


Store in air tight container after opening to preserve freshness.

Manufacturer’s Address

Naurus (Pvt.) Ltd.,
Manghopir Road,
Karachi 75700,

Importer’s Address

AIB Foods,
WV10 0PG.

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