28g × 20 × 1
|Product:||Hot smoked pork salami sausage.|
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Peperami is a registered Trademark
*versus standard 22.5g Peperami.
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144 g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
|Energy||2056kJ / 497kcal|
|Of which saturates||18g|
|Of which sugars||2.4g|
For best taste keep chilled, but does not require refrigeration.
Best before: see date on the edge seal
Transparent casing around the salami is not edible.
Eyber Str. 81,
24 Old Queen Street,
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