All prices shown exclude VAT
141g × 10 × 1
|Product:||Raspberry Flavour Trifle Mix with Sugar and Sweetener.|
For further recipes & ideas visit www.premierfoodservice.co.uk
For great value custard, look for the original. Established in 1837, Bird's is the same great tasting custard today and still so easy to make.
Raspberry Flavour Jelly Crystal: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Monopotassium Tartrate, Thickener (Carboxymethyl Cellulose), Acidity Regulator (Dipotassium Phosphate), Colour (Beetroot Red), Flavouring, Sweetener (Sodium Saccharin), Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto), Trifle Topping Mix: Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Sugar, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Modified Maize Starch, Whey Powder (Milk), Lactose (Milk), Sodium Caseinates (Milk), Anti-Caking Agent (Silicon Dioxide), Thickener (Carboxymethyl Cellulose), Flavouring, Colour (Beta-Carotene), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Protein, Flavouring, Acidity Regulator (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Fats, (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)
|Per 100g as prepared||Per 217g portion as prepared|
|of which saturates||1.6g||3.5g|
|of which sugars||10.6g||23.0g|
|This pack contains 6 portions|
You will need
About 700ml (1 1/4 pints) of milk 1-2 tablespoons of sugar
A large trifle bowl or serving dish
1 Custard - Make the custard as directed on the sachet using 568ml (1 pint) of whole or semi-skimmed milk and 1-2 tablespoons of sugar. Allow this to cool whilst making the jelly.
2 Jelly - Make the jelly with 425ml (3/4 pint of boiling water). Break each sponge finger into 4 pieces, place in the serving bowl and cover with warm jelly. Refrigerate until firm and then add cool custard as directed on the sachet.
3 Topping - Make the topping with 110ml (4fl.oz) of milk and swirl this over the set custard. Just before serving, sprinkle the decorations over the surface to decorate.
Full step-by-step directions and helpful hints are provided on the sachets inside.
Quick & Easy Serving Ideas
Add a can of well drained fruit to the bowl with the sponge pieces and set in the jelly, to give 8 generous servings.
For special occasions, make up the trifle topping using less milk and pipe onto the custard. Decorate with fresh fruit or crushed amaretto biscuits.
This pack contains 6 portions
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
For Best Before End date see side of carton
The Premier Foods Group,
PO Box 66093,
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