All prices shown exclude VAT
425g × 6 × 1
|Product:||Red Colour Chocolate Cake Mix.|
General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
Box - Recycle
Film - Don't Recycle
© General Mills
Try our Triple Chocolate Chunk Brownie Mix!
Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)
|Cake mix as sold Per 100g||1/12th of cake (68g) baked without icing||%* (68g)|
|of which saturates||2.8g||2.3g||12%|
|of which sugars||47.6g||16.9g||19%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
Eggs, oil, water, icing
All you need is:
105ml vegetable oil (8tbsp + 1tsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla icing
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably Line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes until rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Store in a cool, dry place.
General Mills International Sàrl,
General Mills UK Limited,
PO Box 363,
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Greece - EU.
General Mills Scandinavia AB,
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