All prices shown exclude VAT
400g × 6 × 1
|Product:||Chocolate flavour icing.|
More Betty hints & tips
For further recipe and advice visit bettycrocker.co.uk
Betty Crocker icings are ready to spread.
Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
Betty Crocker icings are also gluten free.
The red spoon promise:
With a Betty you get perfect icing every time.
Try it with Betty Crocker Devil's Food Cake mix - delicious!
Sugar, Water, Palm Fat, Fat-Reduced Cocoa Powder (8.5%), Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450)
|Per 100g||1/12 (33g)** of tub||%* (33g)|
|of which saturates||9.0g||3.0g||15%|
|of which sugars||56.0g||18.5g||21%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
|**enough to cover and fill a 1/12 of a sandwich cake|
|Contains 12 portions|
Betty's icing tips
For a better result, always stir your ready to spread icing (at room temperature) with a rounded knife before using it.
To ice, spread or pipe onto your cooled Betty Cracker™ cake or cupcakes for an instant beautiful effect.
To glaze a cake:
1 Spread 1/3 of the tub onto the top of your cooled cake.
2 Remove the foil seal completely before placing the tub in your microwave oven. Microwave the icing uncovered at 800 W for 20 seconds ***.
3 Stir thoroughly until smooth. If the icing is too thick to pour, microwave 5 to 10 seconds longer.
4 Pour the icing over your cake so that it drips down on the sides. Delicious!
***Do not overheat - icing may become hot. Handle with care. Ready to spread.
Each tub contains enough icing to cover and fill an 8" cake (serves 12) or cover up 27 cupcakes.
Contains 12 portions
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!
Best before: see base of tub.
General Mills International Sàrl,
General Mills UK Ltd,
P.O. Box 363,
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