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Campo Viejo Rioja Reserva Red Wine 6 x 75cl
75Cl × 6
| Product: | Rioja - Red Spanish Wine |
|---|---|
| RSP: | £13.99 |
| POR: | 28.54% |
| Pack Size: | 75Cl |
| Product Code: | 668749 |
| Retail EAN: | 8410302107697 |
| Vat Rate: | Standard |
| Brand: | Campo Viejo |
- Wine of Spain
Product Marketing
A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends.
Bronze - International Wine & Spirit Competition 2015 - The IWSC Awards are the premier wine and spirit awards in the world, setting an international benchmark for quality.
Brand Marketing
Campo Viejo's dedication to Rioja winemaking (it's been around since 1959), alongside the most advanced winemaking techniques available, allows them to create modern twists on traditional methods, delivering progressive styles of Rioja that satisfy today's discerning modern palates and perfect for sharing with friends.
Additional Information
- Contains Sulphur Dioxide/Sulphites
- Country of Origin Spain
- Pack Type: Bottle
Preparation and Usage
Delicious with red meats, game, roasts, mature and blue cheeses.
Storage
This wine can be enjoyed now or carefully stored for up to 10 years from purchase.
Manufacturer’s Address
Juan Alcorta,
Campino de Lapuebla 50,
26006 Logrono,
Spain.
| Type | Wine |
|---|---|
| Wine Colour | Red |
| ABV | 13.5% |
| Units | 10.1 |
| Tasting Notes | Ruby red with a golden edge, this Rioja has been aged for 18 months in oak casks and 18 months in bottle to give a richer, fuller style, bursting with black cherry & plum flavours. |
| Serving Suggestion | Delicious with red meat, grills and roasts, game and is a great way to end a meal alongside mature and blue cheeses |
| Storage Instructions | This wine is ideal for drinking now but can be kept for up to 5 years |
| Closure | Natural Cork |
| Country of Origin | Spain |
| Grape Variety | Tempranillo, Graciano, Mazuelo |
| Producer | Bodegas Campo Viejo |
| Winemaker | Elena Adell |
| Vinification | Grapes are fermented in at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days to deliver the colour of the wine. The wine is then aged for 18 months in American and French-oak casks (50:50) and rounded off for 18 months in the bottle cellar. |
| History | Campo Viejo's dedication to authentic Rioja winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles of Rioja that appeal to today's discerning palates. |
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