Oyster Bay Marlborough Sauvignon Blanc 750ml

75Cl × 6

 

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RSP:£10.79
POR:30.51%
Pack Size:75Cl
Product Code:654957
Retail EAN:29415549802605
Vat Rate:Standard
Brand:Oyster Bay
Description
  • Wine of New Zealand

Founding Member of Sustainable Winegrowing New Zealand.

Product Marketing

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Other Info

Additional Information

  • Contains Sulphur Dioxide/Sulphites
  • Country of Origin New Zealand
  • Wine of New Zealand
  • Pack Type: Bottle

Manufacturer’s Address

Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.

Importer’s Address

Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Alcohol Information
TypeWine
Wine ColourWhite
ABV13.0%
Tasting NotesStunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish
Storage InstructionsTo enjoy this wine at its best, drink within 1 year of purchase.
ClosureScrewcap
Country of OriginNew Zealand
RegionMarlborough
Grape VarietySauvignon Blanc
Vintage2019
ProducerOyster Bay Wines New Zealand Ltd.
WinemakerMichael Ivicevich
VinificationFruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
HistoryThe philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional InformationMarlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.

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