90g × 1
|Product:||Dry cured fermented beechwood smoked pork sausage with paprika|
|Brand:||Delicatessen Fine Eating|
Pork, Pork Fat, Pork Rind, Spices Mix [Spices, Edible Salt, Antioxidant (Sodium Ascorbate), Spice Extracts, Aroma, Colour (Carminic)], Nitrite Salt Mixture [Edible Salt, Preservative (Sodium Nitrite)], Made with 132g or Raw Pork per 100g of finished product, moisture is lost during curing and maturation
|Energy:||2130 kJ/515 kcal|
|(of which saturates:||18.5 g)|
|(of which sugars:||<0,5 g)|
+5 - +20 °C. Once opened, Keep refrigerated and consume within 3 days.
Min Temp °C: 5
Max Temp °C: 20
House of Westphalia Ltd,
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