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|Product:||A pepper sauce mix with green, black and white pepper.|
This sauce mix with green, black and white pepper creates a mouth-watering pepper sauce – it makes a velvety accompaniment to a juicy steak. Now you can enjoy a delicious Pepper Sauce- all within the space of 2 minutes! Colman's Pepper Sauce Mix 40g is also suitable for vegetarians, Free from Artificial Colours, Free from Artificial Preservatives and has No added MSG, making them an excellent choice for creating a family-favourite meal. Prep and usage: Recipe - Serves 4 Cooking time - simmer for 2 minutes Makes 300ml (approx. 1/2 pint) 1 sachet Colman's Pepper Sauce Mix 300ml (1/2 pint) semi skimmed milk Makes the perfect accompaniment to a juicy steak. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously. Simmer for 2 minutes. Why not try: Steak Stir Fry. Stir fry some sliced quick-fry steak with a bag of your favourite stir fry vegetables. Add grated root ginger and chopped garlic to taste. Mix in your Pepper sauce, prepared as usual. Serve on a bed of cooked noodles. Discover the rest of our range and more about Colman’s and our heritage at https://www.colmans.co.uk/. At Colman’s we believe you deserve the very best. That’s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called ‘Growing for the Future’, which ensures that our vegetable crops are both well looked after today and protected in the future. Read more at https://www.colmans.co.uk/colmans-story
Palm fat, WHEAT flour, potato starch, salt, LACTOSE, flavourings (contain WHEAT, BARLEY), MILK proteins, yeast extract, green pepper (1.3%), caramel syrup, black pepper (0.9%), maltodextrin, white pepper (0.4%), chives, colour (paprika extract). May contain egg, celery and mustard
|Per 100g Prepared||Per 100ml Prepared||Per 100g Unprepared||Per Serving Prepared||%* per portion**|
|Energy (kJ)||425 kJ||498 kJ||2155 kJ||374 kJ||4%|
|Energy (kcal)||102 kcal||119 kcal||519 kcal||89 kcal||4%|
|Fat (g)||5.4 g||6.3 g||35 g||4.7 g||7%|
|of which saturates (g)||3.4 g||4 g||22 g||3 g||15%|
|Carbohydrate (g)||9 g||11 g||41 g||8.3 g||3%|
|of which sugars (g)||5.1 g||6 g||6.9 g||4.5 g||5%|
|Fibre (g)||<0.5 g||<0.5 g||1.7 g||<0.5 g||0%|
|Protein (g)||4 g||4.7 g||8.5 g||3.5 g||7%|
|Salt (g)||0.88 g||1 g||6.6 g||0.75 g||13%|
|*% of Reference intake of an average adult (8400 kJ / 2000 kcal)|
|1 portion = 86 g. ( Pack contains 4 portions )|
Step 1: Saucepan Empty the contents of the sachet into a saucepan.
Step 2: Measuring jug Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously.
Step 3: Saucepan Simmer for 2 minutes.
Store in a cool, dry place.
Produced Produced in Great Britain by Colman's of Norwich for:
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