All prices shown exclude VAT
75Cl × 1
6.0 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
© 2007 Barefoot Cellars
Barefoot's White Zinfandel Blends have won 90 points / Gold Medal 2016 Critics Challenge International Wine & Spirits Competition U.S.A.
Barefoot White Zinfandel is full of luscious pineapple and strawberry flavours and tastes deliciously fruity. Great served with appetisers, summer fruits, chicken, seafood and cheeses.
Refrigerate after opening
Barefoot Cellars Europe,
Barefoot Cellars Europe,
|Tasting Notes||Barefoot White Zinfandel features flavours of jammy strawberry and citrus aromatics. Fresh, juicy red fruit on the palate lends the wine a crisp, refreshing finish.|
|Serving Suggestion||Great served with appetisers, summer fruits, chicken, seafood and cheeses|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 1 year|
|Country of Origin||United States|
|Grape Variety||Zinfandel, Symphony, Muscat|
|Vinification||The grapes for Barefoot White Zinfandel were harvested at optimum ripeness during cool night temperatures to preserve the natural fresh fruit flavours. Using cool fermentation and aromatic yeast strains, the winemaker has ensured an expressive mouthfeel and finish. Proper storage has preserved the bright fruit notes and offered a nice balance to the flavour profile.|
|History||Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.|
|Regional Information||A mild spring resulted in slower growth and an extended bloom time. For the first time in 5 years, harvest started in August rather than July. White grapes seemed to hold their acid well and developed very nice fruit flavours. The red grape harvest had a slow start and continued into November. This red vintage will be remembered for the extensive hang time that resulted in deep colour, nice flavour development, and concentrated fruit characteristics.|
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