Green's Velvety Cheesecake Mix 259g

259g × 6 × 1

 

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Product:Ready to Mix Cheesecake with Biscuit Crumb Base
RSP:£1.65
POR:35.46%
Pack Size:259g
Product Code:468693
Retail EAN:5000318107274
Vat Rate:Exempt
Brand:Green's
Description
  • Suitable for Vegetarians

Hints & Tips
For recipe ideas, baking inspiration, and on-line shopping visit our website: greenscakes.co.uk

Brand Marketing

Home Baking Since 1907
Horace Green believed that baking was the most heartfelt way to show you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years

Ingredients/Nutrition

Ingredients

Cheesecake Mix: Sugar, Skimmed Milk Powder, Modified Maize Starch, Dried Glucose Syrup, Vegetable (Coconut), Emulsifiers: E472b, E450, E341(I); Cheese Powder (2.5%) (Hereof 75% Mascarpone) (Milk), Dextrose, Milk Protein, Colour: Beta Carotene; Flavouring, Biscuit Crumb: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Dried Glucose Powder, Salt, Raising Agent: Sodium Bicarbonate

Nutritional Information

Per 100gPer 1/6th of Cheese cake (90g)
Energy1410kJ1269kJ
337kcal303kcal
Fat18g17g
of which saturates11g9.7g
Carbohydrate39g35g
of which sugars19g17g
Protein4.4g4.0g
Salt0.48g0.43g
Prepared as per pack instructions using semi-skimmed milk and unsalted butter.
Other Info

Additional Information

  • May Contain Eggs
  • Contains Milk
  • May Contain Nuts
  • May Contain Peanuts
  • Contains Wheat
  • May Contain Oats
  • Recycling Info: Recyclable Carton
  • Pack Type: Box

Preparation and Usage

Quick and easy to make, just add milk and butter for a delicious creamy cheesecake, with mascarpone.

You will need:
- 75 g Butter
- 235 ml Cold milk (reconstituted is not recommended)

20 Prep' time
45 Chill time

Get Ready to Enjoy!
To Prepare the Biscuit Base
1. First, prepare your 18cm (7") tin: line a loose bottomed tin with baking paper, or line a regular tin with foil.
2. Melt 75g butter in a saucepan and stir in the biscuit crumb.
3. Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon.
4. Chill in the fridge for 15 minutes until firm.

To Prepare the Topping
1. Whisk the cheesecake mix into 235ml of milk with an electric mixer for 3-4 minutes until thick and creamy. This will take longer if using a hand whisk.
2. Spread the cheesecake topping over the chilled biscuit base and smooth with the back of a spoon.
3. Chill in the fridge for 45 minutes to allow to set. Remove from tin to serve.

Keep refrigerated and eat within 2 days.

Top Tip
Why not add some freshly chopped strawberries or a couple of tablespoons of cocoa powder for a chocolate cheesecake?

Storage

Store in a cool, dry place.

Manufacturer’s Address

Green's Desserts UK Ltd.,
Siding House,
Siding Court,
Lakeside,
Doncaster,
DN4 5NU.

Distributer’s Address

Contract Marketing (NI) Ltd,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.

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