Green's Sweet Carmelle with Caramel Syrup 70g

70g × 6 × 1

 

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Product:Ready to Mix Vanilla Flavour Dessert with Caramel Syrup
RSP:£0.99
POR:41.92%
Pack Size:70g
Product Code:433420
Retail EAN:5000318107168
Vat Rate:Exempt
Brand:Green's
Description
  • Quick and easy to make, just add milk
  • Suitable for Vegetarians

Hints & Tips
For recipe ideas, baking inspiration and on-line shopping, visit our website: greenscakes.co.uk

Brand Marketing

Horace Green believed that baking was the most heartfelt way to show how you care
He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
Horace Green

Ingredients/Nutrition

Ingredients

Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colours: Annatto, Curcumin (Milk); Flavouring, Syrup: Sugar, Colours: E150d, (Sulphites), E150c; Flavouring

Nutritional Information

Per 100 gPer Average Serving (149 g)
Energy373 kJ556 kJ
88 kcal131 kcal
Fat1.4 g2.1 g
of which saturates0.9 g1.3 g
Carbohydrate16 g23 g
of which sugars15 g22 g
Protein3.2 g4.8 g
Salt0.24 g0.36 g
Prepared as per pack instructions with semi-skimmed milk
Other Info

Additional Information

  • May Contain Eggs
  • Contains Milk
  • May Contain Nuts
  • May Contain Peanuts
  • Contains Sulphur Dioxide/Sulphites
  • May Contain Wheat
  • May Contain Oats
  • May Contain Soya
  • Country of Origin United Arab Emirates
  • Packed In United Arab Emirates
  • Manufactured and packed in United Arab Emirates
  • Recycling Info: Recyclable Carton
  • Pack Type: Box

Preparation and Usage

All you need is...
568 ml / 1 pint of Milk*
*reconstituted milk is not recommended
10 Prep' Time
1-4 hours Set Time
1. Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface, and bring to the boil for two minutes, stirring continuously.
2. Empty the caramel syrup into 4 small ramekins or alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
3. Refrigerate for 1 hour for small ramekins, or 2-4 hours for one large dessert. To serve, turn out onto a plate (this can be served up to 24 hours later if refrigerated).

Storage

Store in a Cool, Dry Place.

Manufacturer’s Address

Manufactured and packed for:
Green's Desserts UK Ltd.,
New Orchard Lane,
Thurcroft,
Rotherham,
South Yorkshire,
England,
S66 9ER.

The image and product information have been prepared for illustration and information purposes only and may differ from that shown. Whilst Bestway/Batleys use reasonable endeavors to ensure that the product information presented is accurate and up to date it does not accept any liability for any information which may not be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. Where there is a link to a third party's website for further information on the product, please note that Bestway/Batleys have no control over and no liability for the contents of that website. Bestway/Batleys accept no liability or responsibility whatsoever for any other web sites which may be accessed through the Bestway/Batleys websites. Bestway and Batleys are reliant upon third parties for much of the information provided and reserve the right to change data, references and product specifications at any time. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Bestway/Batleys' prior consent, nor without due acknowledgement.

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