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Oyster Bay Hawkes Bay Pinot Grigio 750ml
75Cl × 6
| RSP: | £12.49 |
|---|---|
| POR: | 24.76% |
| Pack Size: | 75Cl |
| Product Code: | 419307 |
| Retail EAN: | 29415549816602 |
| Vat Rate: | Standard |
| Brand: | Oyster Bay |
Founding Member of Sustainable Winegrowing New Zealand.
Product Marketing
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Additional Information
- Contains Sulphur Dioxide/Sulphites
- Country of Origin New Zealand
Manufacturer’s Address
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
169 Evenden Road,
Twyford,
Hastings 4175,
New Zealand.
Importer’s Address
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
| Type | Wine |
|---|---|
| Wine Colour | White |
| ABV | 12.5% |
| Tasting Notes | The special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours |
| Storage Instructions | This wine is ideal for drinking now but can be kept for up to 1 year |
| Closure | Screwcap |
| Country of Origin | New Zealand |
| Region | Hawkes Bay |
| Grape Variety | Pinot Grigio |
| Vintage | 2025 |
| Producer | Oyster Bay Wines New Zealand Ltd |
| Winemaker | Michael Ivicevich |
| Vinification | The fruit was destemmed and transferred to tank presses where the free-run juice was run off and separated before gentle pressing of the remaining fruit. The juice was then clarified, racked into stainless steel fermentation tanks. Post fermentation, the wine was lees stirred and aged in tank to add softness and texture. The wine was racked and bottled young to ensure that the aromatic, crisp and elegant varietal characters were retained. |
| History | The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay. |
| Regional Information | The Hawke's Bay summer growing season experiences plentiful sunshine, but due to its inland elevation also experiences cooler night-time temperatures that allows fruit to ripen slowly. The day/night temperature difference keeps acid levels high in the grapes throughout the crucial ripening period, ensuring the development of the crisp acidity, flavour intensity and aromatic characteristics of our Pinot Grigio wines. |
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