All prices shown exclude VAT
15g × 6 × 1
|Product:||Red Gel Food Colour|
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Visit www.oetker.co.uk for more information and inspiration
Dr. Oetker Extra Strong Red Food Colour Gel delivers strong, bright colours that keep their colour during baking.
Food colour gels are a great alternative to colouring liquids, and work great when colouring fondant icing or making a sugar paste.
Developed in a large tub, with higher concentrate, the Dr. Oetker colour gels give you long lasting results.
The easy-to-use colours can be used one drop at a time to create pastel shades, or go out with a bang and create the boldest rainbow cake ever! Why not use our Red Food Colouring for red hearts and roses on a Valentine's Day bake?
Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling.
Glucose Syrup, Colours (Carmines (E 120), Lutein (E 161b)), Sugar, Water, Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)
Sponge Cakes and other bakes
All icings including Sugarpaste
For food use.
Knead tube before use.
Snip end of tube with scissors.
Add small amounts of Food Colour Gel, stir well between each addition. For sugarpaste, knead well between each addition.
Usage guide (recipes may vary)
1 tube makes approx.
7" Sponge - Bright: 3, Pastel: 12+
Buttercream (top & centre fill) - Bright: 3, Pastel: 12+
Sponge - Bright: 18, Pastel: 100+
Buttercream - Bright: 18, Pastel: 100+
Glacé Icing - Bright: 72, Pastel: 100+
Store in a cool, dry and dark place.
Best Before End See base.
Not suitable for children under 36 months - choking hazard.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
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