All prices shown exclude VAT
125g × 12 × 1
|Product:||Luxury sponge cakes with orange fruit filling (53%) half-coated in dark chocolate (19%).|
The future is made by all of us.
See our cocoa sourcing work here: bahlsen.com
Klaus Bahlsen invented this cake after visiting the Italian city of Messina, famed for its oranges
The TET sign shows hieroglyphs of a rising sun and a snake. Hermann Bahlsen discovered it in Egypt. The thought is 'everlasting'. That was his goal. To build something that endures. Four generations later, it is still our goal.
Sugar, Glucose-Fructose Syrup, Wheat Flour, Cocoa Mass, Whole Hen's Egg, Palm Oil, Concentrated Orange Juice (4.8%), Cocoa Butter, Whey Products (Milk), Emulsifiers: Mono- and Di-Glycerides of Fatty Acids (Soya), Lecithins, Stabiliser: Sorbitol, Gelling Agent: Pectins, Whole Milk Powder, Acid: Citric Acid, Flavourings, Raising Agents: Sodium Carbonates, Diphosphates, Starch (Wheat)
|per 100 g||per 35 g (approx. 3 cakes/biscuits)||RI* per 35 g|
|Energy||1711 kJ/407 kcal||599 kJ/142 kcal||7 %|
|Fat||15 g||5.3 g||8 %|
|of which saturates||8.2 g||2.9 g||15 %|
|Carbohydrate||63 g||22 g||8 %|
|of which sugars||47 g||16 g||18 %|
|Fibre||2.1 g||0.7 g||-|
|Protein||4.0 g||1.4 g||3 %|
|Salt||0.14 g||0.05 g||<1 %|
|*RI = Reference intake of an average adult (8 400 kJ / 2 000 kcal)|
|A pack contains 4 portions|
A pack contains 4 portions
Store in a cool, dry place away from heat. Best before: see end of pack
Chalfont St Peter,
Chalfont St Peter,
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