All prices shown exclude VAT
75Cl × 6
RSP: | £6.99 |
---|---|
POR: | 22.78% |
Pack Size: | 75Cl |
Product Code: | 359641 |
Retail EAN: | 37804320303179 |
Vat Rate: | Standard |
Brand: | Casillero del Diablo |
10.1 UK Units per bottle
Drink Responsibly
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
www.drinkaware.co.uk
recyclenow.com
Bottle - Glass - widely recycled
Winemaker's Notes
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
"More than 100 years ago, Don Melchor de Concha y Toro set aside some of his best wines. To keep strangers away, he spread the rumor that the Devil lived in his cellar. Hence the Name: Casillero del Diablo"
Food Match
Great choice to match with red meats, herby dishes or mature cheeses
Produced and Bottled by:
Viña Concha y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.
Concha y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.
Type | Wine |
---|---|
Wine Colour | Red |
ABV | 13.5% |
Units | 10.1 |
Tasting Notes | A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate. A great match with red meats, herby dishes or mature cheeses. |
Serving Suggestion | Great choice to match with red meats, herby dishes or mature cheeses |
Storage Instructions | This wine is ideal for drinking now but can be kept for up to 2 years |
Closure | Screwcap |
Country of Origin | Chile |
Region | Central Valley |
Grape Variety | Cabernet Sauvignon |
Vintage | 2018 |
Producer | Viña Concha y Toro SA |
Winemaker | Marcelo Papa |
Vinification | Our Reserva range is a collection of premium wines, made with grapes selected from Chile's best wine valleys. Each creation portrays the essence and typicity of its variety with a combination of carefully cultivated aromas, flavours, and styles. |
History | "More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo" (The Devil's Cellar) |
Regional Information | The Central Valley is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo's red varieties. |
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