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All prices shown exclude VAT
75Cl × 1
|Brand:||Casillero del Diablo|
10.1 UK Units per bottle
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
Bottle - Glass - widely recycled
A crisp Chardonnay packed with tropical fruit flavours and subtle hints of vanilla. Medium bodied with good balance and a fresh finish.
"More than 100 years ago, Don Melchor de Concha y Toro set aside some of his best wines to keep strangers away, he spread the rumor that the Devil lived in his cellar." Hence the Name: Casillero del Diablo
Great with fish and seafood and creamy pasta dishes.
Produced and bottled by:
Viña Concha y Toro S.A.,
Nueva Tajamar 481,
Concha y Toro UK Ltd.,
|Tasting Notes||A crisp Chardonnay packed with tropical fruit flavours and subtle hints of vanilla. Medium bodied with good balance and a fresh finish|
|Serving Suggestion||Great with fish and seafood and creamy pasta dishes|
|Storage Instructions||This wine can be drunk now but will further improve if carefully stored for up to 3 years|
|Country of Origin||Chile|
|Producer||Viña Concha y Toro SA|
|Vinification||Fermented in stainless steel tanks for 10 to 12 days. Then aged for a minimum of 6 months in tanks with French oak staves.|
|History||"More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumor that the Devil lived in his cellar." Hence the name: Casillero del Diablo (The Devil's Cellar)|
|Regional Information||Casillero del Diablo Chardonnay comes from vineyards located just a few kilometers from the Pacific Ocean. Constant sea breezes moderate the temperatures and result in remarkably fresh wines. The soils in the Limarí Valley lend an elegant mineral touch to the Chardonnay, while Casablanca contributes fruit flavors, such as peaches.|
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