All prices shown exclude VAT
75Cl × 1
To obtain an element of crisp freshness, I monitored this batch closely. I encapsulated the spirit of modernity, and typical notes of wines from Bordeaux.
Benjamin Tueux, Calvet winemaker.
Specialist in the wines of Bordeaux since 1818 and selecting the best cuvées from other principal French wine areas, Calvet is a French brand, distributed in more than 100 countries.
A wine to be served as an aperitif or with Bordeaux specialities: seafood such as oysters or fragrant cheeses, for example sheep's cheese, or Rocamadour.
Serve at 10-12 degrees C
|Tasting Notes||Enjoy on its own or serve with fish, shellfish, seafood or goat cheese. Sensory characteristics: Colour: Brilliant pale yellow, Nose: An intense nose with grape fruit and boxwood aromas, Palate: Lively and generous palate with white peach and lime aromas. Long finish with citrus notes|
|Serving Suggestion||This wine is the perfect accompaniment to seafood, salads, grilled fish or ideally served as an aperitif|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 2 years|
|Country of Origin||France|
|Grape Variety||Sauvignon Blanc|
|Producer||Les Grands Chais de France|
|Vinification||The grapes are harvested when just ripe for maximum aroma. The wine is made in stainless steel tanks at a low temperature and tank matured on fine lees.|
|History||Specialist in the wines of Bordeaux since 1818 and selecting the best cuvees from other principal French wine areas. Calvet is a French brand, distributed in more than 100 countries.|
|Regional Information||At the heart of Entre Deux Mers, between the Dordogne and Garonne rivers|
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