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Nando's Perinaise Peri-Peri Mayonnaise Mild 265g
265g × 6 × 1
Product: | Perinaise peri-peri mayonnaise |
---|---|
RSP: | £2.69 |
POR: | 31.91% |
Pack Size: | 265g |
Product Code: | 266508 |
Retail EAN: | 16003770009137 |
Vat Rate: | Exempt |
Brand: | Nando's |
- Chilli rating - Mild
- Made with Free Range Eggs
- Gluten-Free
- No Artificial Colours or Flavours
- Suitable for Vegetarians
- Halal - NIHT - National Independent Halaal Trust
- Kosher - KLBD
Additional Pack Information
Colour may vary due to the nature of some ingredients
Product Marketing
Our famous peri-peri blended with creamy mayo.
Perfect as a creamy slightly spicy dip for chips, drizzled on salads or spread on sandwiches.
out of things to have it on?
Just have it on a spoon.
Ingredients
Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Salt, Free Range Egg Yolk (2.2%), Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika, Mustard Flour, White and Black Pepper), Onion Purée, Lemon Purée, Green Chillies, Garlic Purée, Stabilisers (Xanthan Gum, Propylene Glycol Alginate, Guar Gum), Preservative (Potassium Sorbate), Antioxidants (Calcium Disodium EDTA, Ascorbic Acid, Rosemary Extract)
Nutritional Information
Ave quantity per 100 g | Ave quantity per serving | |
---|---|---|
Energy | 1266 kJ / 306 kcal | 190 kJ / 46 kcal |
Fat | 28 g | 4.2 g |
of which saturates | 2.2 g | 0.3 g |
Carbohydrate | 13 g | 2 g |
of which sugars | 10 g | 1.5 g |
Protein | 0.5 g | 0 g |
Salt | 2.7 g | 0.41 g |
Additional Information
- Contains Eggs
- Contains Mustard
- Free From Artificial Colours
- Free From Artificial Flavours
- Country of Origin Netherlands
- Recycling Info: Recycle Bottle
- Recycling Info: Recycle Cap
- Made from 25% recycled PET
- Pack Type: Plastic Bottle
Preparation and Usage
Servings per bottle 17; Serving size 15 g
Storage
Refrigerate below 4°C once opened and use within 3 weeks
Best before: see bottle
Manufacturer’s Address
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.
EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
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