All prices shown exclude VAT
75Cl × 1
|Product:||Chardonnay, White Wine, California|
© 2007 Barefoot Cellars
Barefoot Chardonnay is bursting with flavours of green apples, ripe peaches and a hint of honey. The perfect partner to seafood, chicken and cheeses.
Life's more fun when we're together. That's why Barefoot has something for everyone, with delicious award winning wines that will have you reaching for another sip. Barefoot wines are always fun, flavourful, and approachable.
Produced and bottle by:
|Tasting Notes||Chardonnay is bursting with flavours of green apples, ripe peaches and a hint of honey|
|Serving Suggestion||The perfect partner to seafood, chicken and cheeses|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 1 year|
|Country of Origin||United States|
|Vinification||The winemaker hand chose the yeast and used warm fermentation on the skins to extract maximum colour and mouth-feel compounds. The grapes were aged on French and America Oak after fermentation to develop the dark fruit flavours and toasted brown spice notes. The fresh cool fruit and ideal fermentation conditions and just the right amount of care and handling resulted in a delicious wine|
|History||Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations|
|Regional Information||The grapes were grown in selected vineyards of the Central Valley. This location, at the mouth of the Sacramento Delta, offers an environment during the growing season in which the grapes see plenty of hang time. Grapes enjoy the characteristic warm California days and cool nights- ideal conditions for perfectly ripe fruit.|
10.1 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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