All prices shown exclude VAT
40Ltr × 1
|Product:||The Original Gravy Powder|
Bisto Original is a starch based mix for browning, seasoning and thickening gravy.
Potato Starch, Salt, Wheat Starch, Colour (E150c), Yeast Powder (contains Barley), Onion Powder
|Per 100g as sold||Per 50ml Portion as prepared**|
|of which Saturates||<0.1g||<0.1g|
|of which Sugars||<0.5g||<0.5g|
|*Reference Intake of an average adult (8400kJ / 2000kcal)|
|This pack makes approximately 40 litres|
|**Gravy Powder and Water|
Bisto Powder for Gravy
1. At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving.
2. Spoon off most of the fat from the tin, leaving behind the meat juices.
3. Blend the Bisto in a jug with a little of the water to make a smooth paste.
4. Add remaining water to the tin, then stir in the Bisto paste.
5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.
Make Up Instructions
Amount of water : 1 litre, Amount of powder Weight: 75g, Heaped tbsp: 3 1/2 tbsp, Servings 50ml: 21
Amount of water : 3 litres, Amount of powder Weight: 225g, Heaped tbsp: 10 tbsp, Servings 50ml: 64
Amount of water : 5 litres, Amount of powder Weight: 375g, Heaped tbsp: 17 tbsp, Servings 50ml: 107
Amount of water : 40 litres, Amount of powder Weight: Whole Pack, Heaped tbsp: Whole Pack, Servings 50ml: 860
Leftover gravy should not be reheated or reused.
This pack makes approximately 40 litres
Store in a cool dry place away from direct heat and sunlight. Close pack tightly after part use.
Best Before End: See Above
The Premier Foods Group,
PO Box 66093,
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