McDougalls Shortcrust Pastry Mix 3.5kg

3.5Kg × 1

 

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Product:Shortcrust Pastry Mix
Pack Size:3.5Kg
Product Code:205296
Retail EAN:5012991000612
Vat Rate:Exempt
Brand:McDougalls
Description
  • Just add water
  • No added preservatives
  • Suitable for vegetarians

For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk

Brand Marketing

Inspiring Caterers for over 150 years

McDougalls range of flour-based mixes caters for all your sweet and savoury needs.

Ingredients/Nutrition

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents (E341, E500), Barley Malt Flour, Salt

Nutritional Information

Per 100g as soldPer 100g as per make-up instructions
Energy 1970kJ1641kJ
471kcal393kcal
Fat 25.1g20.9g
of which saturates 10.3g8.6g
Carbohydrate 52.8g44.0g
of which sugars <0.5g<0.5g
Fibre 2.6g2.2g
Protein 7.2g6.0g
Salt 1.00g0.83g
Other Info

Additional Information

  • May Contain Eggs
  • May Contain Milk
  • Contains Wheat
  • Contains Barley
  • May Contain Soya
  • Recycling Info: Mixed Material - Not Currently Recycled Bag
  • Pack Type: Bag - Paper

Preparation and Usage

Yield Guide
Dry mix: 1kg, Approx water: 330ml, Approx portions 57g (2oz): 21
Dry mix: Whole Bag 3.5kg, Approx water: 1L 155ml, Approx portions 57g (2oz): 74
Dry mix: 1lb, Approx water: 5.5floz, Approx portions 57g (2oz): 9
Dry mix: Whole Bag 7lb 11oz, Approx water: 2pt 3fl oz, Approx portions 57g (2oz): 74

For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions.

Make-Up Instructions
1. Place the weighed out McDougalls Shortcrust Pastry Mix into a mixing bowl. Select the beater attachment.
2. Blend on Slow speed, slowly adding the water until a dough is formed. Do not over mix. Leave to rest for 10 minutes.
3. Roll out pastry to 3mm (1/8'') thickness and use as required. Bake at 190ºC/375ºF/Gas Mark 5 for 20-30 minutes. For fan-assisted ovens bake at 170ºC/325ºF/Gas Mark 4.

Useful hints and tips...
For a sweet pastry, add 50g caster sugar to each 1kg pastry mix.
To make the pastry easier to handle, place in a covered bowl and chill for 15 minutes.
Always allow the pastry to rest for a short time, before placing in the oven to cook.
McDougalls Shortcrust Pastry is freeze thaw stable.
If the pastry is a little dry during mixing, add a little more water.
For best results once opened, keep bag tightly closed and use within 2 months.

Makes 74 x 57g portions

Storage

Store in a cool dry place. Keep bag tightly closed after part use.
Best before end: see back of pack.

Manufacturer’s Address

Freepost Premier Foods.

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