Food Connections 16 Topped Muffins Mixed
Sgl × 1
| Product: | Rainbow Muffin - A plain muffin with a white chocolate flavour topping decorated with chocolate beans. Double Chocolate Muffin - A chocolate flavour muffin with chocolate flavour topping decorated with cocoa sugar strands Cherry Bakewell Muffin - An almon |
|---|---|
| RSP: | £1.29 |
| POR: | 38.76% |
| Pack Size: | Sgl |
| Product Code: | 169400 |
| Retail EAN: | 5027870200090 |
| Vat Rate: | Exempt |
| Brand: | Food Connections |
- Double Chocolate Muffin, Cherry Bakewell Muffin, Toffee Muffin - Suitable for Vegetarians
Additional Pack Information
Toffee Muffin - Muffins milk & milk used for butterfat originates from Denmark, Germany or Netherlands.
Product Marketing
Good to Know...
We never use hydrogenated fats or GM ingredients
Contents: An assortment of Rainbow, Double Choc Flavour Topped, Cherry Bakewell Flavour & Toffee Flavour Topped x 16
Ingredients
Rainbow Muffin
Wheat Flour*, Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup (Glucose Syrup, Water, Acidity Regulator: Acetic Acid), White Chocolate Flavour Topping (9%)(Sugar, Palm Oil, Whey Powder [from Milk], Wheat Flour*, Emulsifier: Soya Lecithin, Natural Flavouring), Chocolate Beans (9%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder [from Milk], Thickening Agent: Arabicium Gum, Emulsifier: Sunflower Lecithin, Colours: Titanium Dioxide, Curcumin, Carminic Acid, Anthocyanine & Chlorophyllin Copper Complex, Glucose Syrup, Glazing Agents: Beeswax, Carnauba Wax & Shellac, Salt, Acidity Regulator: Citric Acid), Whole Dried Egg, Wheat Starch, Skimmed Milk Powder, Raising Agents: Sodium Acid Pyrophosphate & Potassium Bicarbonate, Dextrose, Monohydrate, Pregalatinised Maize Starch, Whey Powder [from Milk], Rice Starch, Preservative: Potassium Sorbate, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- & Di-Glycerides of Fatty Acids & Sodium Stearoyl-2 Lactylate, Salt, Stabiliser: Xanthan Gum, Natural Flavouring, *Wheat Flour is with added Calcium, Iron, Niacin & Thiamine
Allergy advice: Allergens, including Cereals containing Gluten, are shown in the ingredients list in bold capitals.
Double Chocolate Muffin
Sugar, Wheat Flour*, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup (Glucose Syrup, Water, Acidity Regulator: Acetic Acid), Chocolate Flavour Topping (11%)(Sugar, Palm Oil, Whey Powder [from Milk], Wheat Flour*, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin & Polyglycerol Polyricinoleate, Natural Flavouring), Fat Reduced Cocoa Powder (4%), Cocoa Sugar Strands (3%) (Icing Sugar (Sugar, Potato Starch), Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier: Rapeseed Lecithin, Glazing Agents: Shellac, Acacia Gum & Sugar), Wheat Starch, Skimmed Milk Powder, Whole Dried Egg, Raising Agents: Sodium Acid Pyrophosphate & Potassium Bicarbonate, Dextrose Monohydrate, Whey Powder [from Milk], Preservative: Potassium Sorbate, Salt, Stabiliser: Xanthan Gum, *Wheat Flour is with added Calcium, Iron, Niacin & Thiamine
Allergy advice: Allergens, including Cereals containing Gluten, are shown in the ingredients list in bold capitals.
Cherry Bakewell Muffin
Wheat Flour*, Sugar, Rapeseed Oil, Water, White Chocolate Flavour Topping (11%)(Sugar, Palm Oil, Whey Powder [from Milk], Wheat Flour*, Emulsifier: Soya Lecithin, Natural Flavouring), Humectants: Glycerine & Glycose Syrup (Glucose Syrup, Water, Acidity Regulator: Acetic Acid), Glace Cherries (7%)(Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Colour Erythrosine), Chocolate Flavour Topping (3%)(Sugar, Palm Oil, Whey Powder [from Milk], Wheat Flour*, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin & Polyglycerol Polyricinoleate, Natural Flavouring), Whole Dried Egg, Wheat Starch, Skimmed Milk Powder, Raising Agents: Sodium Acid Pyrophosphate & Potassium Bicarbonate, Dextrose Monohydrate, Pregelatinised Maize Starch, Whey Powder [from Milk], Rice Starch, Preservative: Potassium Sorbate, Emulsifiers: Polyglycerol Esters of Fatty Acid, Mono- & Di-Glycerides of Fatty Acids & Sodium Stearoyl-2 Lactylate, Natural Flavourings, Salt, Stabiliser: Xanthan Gum, *Wheat Flour is with added Calcium, Iron, Niacin & Thiamine
Allergy advice: Allergens, including Cereals containing Gluten, are shown in the ingredients list in bold capitals.
Toffee Muffin
Wheat Flour*, Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup (Glucose Syrup, Water, Acidity Regulator: Acid Acid), Toffee Flavour Topping (9%)(Sugar, Palm Oil, Whey Powder [from Milk], Wheat Flour*, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifiers: Soya Lecithin, Natural Flavouring, Colour: Beta Carotenes), Caramel Pieces (7%) (Condensed Skimmed Milk Sweetened (Skimmed Milk, Sugar), Glucose Syrup, Butterfat [from Milk], Humectant: Sorbitol Syrup, Emulsifier: Mono- & Di-Glycerides of Fatty Acids), Whole Dried Egg, Wheat Starch, Skimmed Milk Powder, Raising Agents: Sodium Acid Pyrophosphate & Potassium Bicarbonate, Dextrose Monohydrate, Pregelatinised Maize Starch, Whey Powder [from Milk], Rice Starch, Preservative: Potassium Sorbate, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono- & Di-Glycerides of Fatty Acids & Sodium Stearoyl-2 Lactylate, Salt, Natural Flavourings, Colour: Plain Caramel, Stabiliser: Xanthan Gum, *Wheat Flour is with added Calcium, Iron, Niacin & Thiamine
Allergy advice: Allergens, including Cereals containing Gluten, are shown in the ingredients list in bold capitals.
Nutritional Information
Rainbow Muffin
| (per 100g) | |
|---|---|
| Energy | 1773kJ / 424kcal |
| Fat | 20g |
| of which saturates | 4.2g |
| Carbohydrate | 56g |
| of which sugars | 30g |
| Fibre | 0.9g |
| Protein | 3.9g |
| Salt | 0.37g |
Double Chocolate Muffin
| (per 100g) | |
|---|---|
| Energy | 1744kJ / 417kcal |
| Fat | 20g |
| of which saturates | 4.7g |
| Carbohydrates | 53g |
| of which sugars | 28g |
| Fibre | 2.0g |
| Protein | 4.3g |
| Salt | 0.38g |
Cherry Bakewell Muffin
| (per 100g) | |
|---|---|
| Energy | 1753kJ / 419kcal |
| Fat | 20g |
| of which saturates | 4.8g |
| Carbohydrates | 56g |
| of which sugars | 29g |
| Fibre | 0.8g |
| Protein | 3.7g |
| Salt | 0.34g |
Toffee Muffin
| (per 100g) | |
|---|---|
| Energy | 1745kJ / 417kcal |
| Fat | 19g |
| of which saturates | 3.5g |
| Carbohydrates | 56g |
| of which sugars | 29g |
| Fibre | 0.8g |
| Protein | 3.8g |
| Salt | 0.43g |
Additional Information
- May Contain Cereals Containing Gluten
- Contains Eggs
- Contains Milk
- Contains Nuts
- Contains Wheat
- Free From Almonds
- May Contain Brazil Nuts
- May Contain Cashew Nuts
- May Contain Hazelnuts
- May Contain Pecan Nuts
- May Contain Pistachio Nuts
- May Contain Walnuts
- May Contain Macadamia Nut
- Contains Soya
- Free From Genetically Modified Ingredients
- Made in the U.K.
- Pack Type: Box
Storage
Store in cool, dry conditions. Keep out of direct sunlight and away from sources of heat. Not suitable for freezing & refrigerating.
Safety
Cherry Bakewell Muffin
WARNING: May contain cherry stones.
Extreme temperatures may adversely affect this product.
Manufacturer’s Address
Made by:
Food Connections Ltd,
Comet Way,
Hermitage Industrial Estate,
Coalville,
Leicester,
LE67 3FS.
EU: 77 Lower Camden Street,
Dublin,
D02 XE80,
Ireland.
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