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200g × 10 × 1
|Product:||Original Gravy Powder for Home-Made Gravy.|
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Some settling of contents may have occurred during transit.
Bisto Original browns, seasons and thickens
Making Gravy Great Since 1908
Potato Starch, Salt, Wheat Starch, Colour (E150c), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)
|Per 100g as sold||Per 50ml portion as prepared**||% Reference Intake|
|of which Saturates||<0.1g||<0.1g||<1%|
|of which Sugars||0.5g||<0.5g||<1%|
|This pack makes approximately 77 portions|
|**Gravy Powder and Water|
To make you will need:
4 x 5ml spoons (4 level tsp) Bisto Gravy Powder
280ml (1/2 pint) cold water
Meat juices from the roasting tin (after removing the meat and most if the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Serve and Enjoy!
How will you use your Bisto Original gravy powder? Try one of these...
Beef, Lamb, Pork, Chicken...
Soups, Casseroles, Pies, Sausages, Chops..
...or make your own special creation for the whole family
This pack makes approximately 77 portions
Store in a cool, dry place and away from direct heat and sunlight.
PO Box 216,
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