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42g × 10 × 1
Sachet contents are packed in a protective atmosphere.
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Hovis and Hovis Since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Hovis Fast Action Bread Yeast is suitable for any recipe requiring quick, fast action, instant or easy bake yeast, there is no need to activate in water first.
Perfect for baking your favourite bread, rolls, doughnuts, cinnamon buns and much more! Now made even simpler with pre-measured individual sachets to make bread making quicker and easier.
Perfect for hand baking and bread machines
For best results use with bread flours from the Hovis Bakery range
Hovis has been baking bread from the finest ingredients for more than 130 years.
The story of Hovis begins in 1886 with a miller named Richard 'Stoney' Smith from Macclesfield, Cheshire radically changed the way flour was milled. Separating the wheatgerm from the flour without losing any of the vitamins or minerals found in the wheatgerm.
The range may have changed and evolved over the years, but the exceptionally high standards of care and expertise never will.
Dried Yeast (93%), Stabiliser: Calcium Sulphate, Flour Treatment Agents: Ascorbic Acid, Alpha Amylase, Emulsifier: Sorbitan Monostearate, Salt, Wheat Flour, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wheat Starch
|per 100g as sold|
|Energy||1356kJ / 322kcal|
|of which Saturates||1.2g|
|of which Sugars||13.9g|
Each 7g sachet = 2 teaspoons
(Makes 1 large white loaf)
500g (1lb 20z) Hovis strong white bread flour
25g (1oz) butter
1 1/4 tsp salt
1 Hovis fast action bread yeast sachet
275ml/9f1 oz warm water
2 tsp sugar to give added flavour and thicker crust (optional)
1. In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter then stir in the yeast.
2. Stir in the water and mix into a soft dough by hand.
3. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook, then place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
4. Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
5. Uncover and bake in an oven, preheated to 230°C (450°F, Gas Mark 8) for 30-35 minutes.
(The baked loaf should sound hollow when tapped underneath).
6. Take the loaf out of the tin and cool on a rack.
Beat 1 egg with a little milk. Brush evenly before baking.
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
For best before end see back of pack. To achieve the best results from Hovis yeast, store in a cool, dry place. Use sachet within 48hrs once opened.
ROI Premier Foods ROI,
PO Box No 13008,
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