Product on Promotion until 31st May 2017
Oyster Bay Sparkling Brut
75Cl x 1Buy a case of 6 of this product and save! »
|Product:||Brut - White New Zealand Wine|
|Product Category:||Beers, Wines & Spirits > White Wine > Sparkling|
- Wine of New Zealand
Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours.
Additional Pack Information
Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.
- Contains Milk
- Contains Sulphur Dioxide/Sulphites
- Country of Origin: New Zealand
- Origin Free Text
- Pack Type: Bottle
Preparation and Usage
Perfect with fresh, contemporary cuisine, or as an aperitif.
To enjoy this wine at its best, drink within 1 year of purchase
Oyster Bay Wines New Zealand Ltd.,
594 State Highway 63,
Delegat's Wine Estate (UK) Limited,
|Tasting Notes||Elegant cool climate varietal intensity - radiant lime, citrus and white peach, accentuated by a finely bubbled palate with a crisp, refreshing finish.|
|Storage Instructions||This wine is ideal for drinking now but can be kept for up to 1 year|
|Country of Origin||New Zealand|
|Producer||Oyster Bay Wines New Zealand Ltd.|
|Vinification Details||Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.|
|History||The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.|
|Regional Information||The Hawke's Bay wine region is arguably the most exciting find for the cultivation of sparkling wine in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean.|
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