Mcdougals Tomato Soup
383g x 1
|Product:||Tomato Soup Mix|
|Product Category:||Grocery > Soup > Packet Soups|
- Suitable for vegetarians
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
McDougalls tomato soup mix is both rich in flavour and has an excellent colour. It is the favourite choice on any menu.
Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups.
Water, Tomato (17%), Sugar, Maize Starch, Onion, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Whey (from Milk), Vegetable Oils (Sunflower, Palm), Acids (E330, E296), Flavour Enhancers (E621, E635), Colours (E160c, E162), Maltodextrin, Flavourings (contain Milk), Spice Extract, Celery Extract
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain egg, mustard and soya
|Per 100g as sold||Per 100ml as prepared|
|of which saturates||2.1g||0.2g|
|of which sugars||26.9g||2.2g|
- Suitable for Vegetarians
- Contains Celery
- May Contain Eggs
- Contains Milk
- May Contain Mustard
- Contains Wheat
- May Contain Soya
- Recycling Info: Card - Widely Recycled Carton
- Recycling Info: Plastic - Not Currently Recycled Bag
- Pack Type: Box
- 25 Servings
Preparation and Usage
Drizzle with herb pesto and top with freshly toasted croutons.
Alternatively add roasted sweet peppers.
McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions
To make 170ml (6floz) portions: 5 portions; Use: Soup mix 77g, 2 3/4oz, Cold water 0.85 litres, 1 1/2 pints
To make 170ml (6floz) portions: 10 portions; Use: Soup mix 154g, 5 1/2oz, Cold water 1.70 litres, 3 pints
To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints
1 Using the table above, take quantities of soup mix and water to produce the required number of portions.
2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
3 Cover the pan and simmer gently for 5 minutes, stirring occasionally.
4 To prepare other portion quantities, use 15g soup mix and 170 ml cold water per portion.
Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.
This pack makes approximately 25 portions
Store in a cool dry place.
Keep pack tightly sealed.
For best results use contents within 2 months of opening.
Best Before: See Top of Pack
The Premier Foods Group,
PO Box 66093,
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