Mcdougals Thick Chicken Soup
320g x 1
|Product:||Thicken Chicken Soup Mix|
|Product Category:||Grocery > Soup > Packet Soups|
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Additional Pack Information
This pack makes 25x170ml (6 floz) portions.
McDougalls thick chicken soup mix is a firm favourite, rich and full of chicken flavour
Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups.
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chicken (2.5%), Salt, Whey (from Milk), Maize Starch, Palm Oil, Glucose Syrup, Flavour Enhancers (E621, E635), Sugar, Emulsifier (E472e), Flavourings (contain Egg, Wheat), Parsley, Herb & Spice Extracts
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain celery, mustard and soya
|Per 100g as sold||Per 100ml as prepared|
|of which saturates||4.9g||0.3g|
|of which sugars||7.0g||0.5g|
- May Contain Celery
- Contains Eggs
- Contains Milk
- May Contain Mustard
- Contains Wheat
- May Contain Soya
- Recycling Info: Card - Widely Recycled Carton
- Recycling Info: Plastic - Not Currently Recycled Bag
- Pack Type: Box
- 25 Servings
Preparation and Usage
Served with panfried mini corn fritters, fresh chives and cracked black pepper.
McDougalls Soup Mix Yield Guide - This pack makes 25x170ml (6 floz) portions
To make 170ml (6floz) portions: 5 portions; Use: Soup mix 64g, 2 1/4oz, Cold water 0.85 litres, 1 1/2 pints
To make 170ml (6floz) portions: 10 portions; Use: Soup mix 128g, 4 1/2oz, Cold water 1.70 litres, 3 pints
To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints
1 Using the table above, take quantities of soup mix and water to produce the required number of portions.
2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
3 Cover the pan and simmer gently for 5 minutes, stirring occasionally.
4 To prepare other portion quantities use 13 g of soup mix and 170 ml cold water per portion.
Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.
This pack makes approximately 25 portions
Store in a cool dry place.
Keep pack tightly sealed.
For best results use contents within 2 months of opening.
Best Before: See Top of Pack
The Premier Foods Group,
PO Box 66093,
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