Mcdougals Thick Vegetable Soup
276g x 1
|Product:||Thick Vegetable Soup|
|Product Category:||Grocery > Soup > Packet Soups|
- Suitable for vegetarians
For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
McDougalls thick vegetable soup mix is a hearty, thick soup with all the goodness of wholesome vegetables
Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups.
Water, Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas), Whey (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Potato Starch, Salt, Palm Oil, Glucose Syrup, Sugar, Flavour Enhancers (E621, E635), Emulsifier (E472e), Colours (E150c, E160a), Parsley, Flavourings (contain Wheat), Spice Extracts
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain celery, mustard and soya
|Per 100g as sold||Per 100ml as prepared|
|of which saturates||3.2g||0.2g|
|of which sugars||20.2g||1.2g|
- Suitable for Vegetarians
- May Contain Celery
- Contains Milk
- May Contain Mustard
- Contains Wheat
- May Contain Soya
- Recycling Info: Card - Widely Recycled Carton
- Recycling Info: Plastic - Not Currently Recycled Bag
- Pack Type: Box
- 25 Servings
Preparation and Usage
To garnish, add carrot & potato crisps, or add freshly cooked red and green lentils for a hearty nutritious soup.
McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions
To make 170ml (6floz) portions: 5 portions; Use: Soup mix 55g, 2oz, Cold water 0.85 litres, 1 1/2 pints
To make 170ml (6floz) portions: 10 portions; Use: Soup mix 110g, 4oz, Cold water 1.70 litres, 3 pints
To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints
1 Using the table above, take quantities of soup mix and water to produce the required number of portions.
2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil.
3 Cover the pan and simmer gently for 10 minutes, stirring occasionally.
4 To prepare other portion quantities use 11g soup mix and 170 ml cold water per portion.
Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.
This pack makes approximately 25 portions
Store in a cool dry place.
Keep pack tightly sealed.
For best results use contents within 2 months of opening.
Best Before: See Top of Pack
The Premier Foods Group,
PO Box 66093,
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