Mcdougals Asparagus Soup
2.25Kg x 1
|Product:||Asparagus Soup Mix is Smooth in Texture, with the Delicate Flavour of Asparagus|
|Product Category:||Grocery > Soup > Packet Soups|
- Free from artificial colours and flavours
- Suitable for vegetarians
Mcdougalls Asparagus Soup Mix is smooth in texture, with the delicate flavour of Asparagus
Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time.
Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full-bodied soups.
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Whey (from Milk), Asparagus (1%), Salt, Vegetable Oils (Sunflower, Palm), Spinach, Flavour Enhancers (E621, E635, E627, E631), Emulsifier (E471), Turmeric, Parsley, Flavourings (contain Milk), Spice Extracts, Onion
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain celery, egg and soya
|Per 100g as sold||Per 100ml as prepared|
|of which saturates||1.9g||0.1g|
|of which sugars||19.0g||1.3g|
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- Contains Milk
- Contains Wheat
- May Contain Soya
- Free From Artificial Colours
- Free From Artificial Flavours
- Recycling Info: Plastic - Check Local Recycling Lid
- Recycling Info: Plastic - Check Local Recycling Tub
- Pack Type: Tub
- 173 Servings
Preparation and Usage
To Make 170ml (6 fl oz) portions: 25 portions; Use Soup Mix: 0.33 kg, 11 1/2 oz; Use Cold Water: 4.25 litres, 7 1/2 pints
To Make 170ml (6 fl oz) portions: 50 portions; Use Soup Mix: 0.65 kg, 23 oz; Use Cold Water: 8.50 litres, 15 pints
To Make 170ml (6 fl oz) portions: 100 portions; Use Soup Mix: 1.30 kg, 45 3/4 oz; Use Cold Water: 17.00 litres, 30 pints
To Make 170ml (6 fl oz) portions: 173 portions; Use Soup Mix: whole pack; Use Cold Water: 29.41 litres, 52 pints
McDougalls soup mix yield guide - This pack makes 173 x 170ml (6 fl oz) portions
1 Using the table above, take quantities of soup mix and water to produce the required number of portions
2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil
3 Cover the pan and simmer gently for 10 minutes, stirring occasionally
4 To prepare other portion quantities use 13g soup mix and 170ml of cold water per portion
Left over made up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.
This pack makes approximately 173 portions
Store in a cool dry place
Keep pack tightly sealed.
For best results use pack within 2 months of opening.
Best Before: See Side
The Premier Foods Group,
PO Box 66093,
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