Mcdougals Thick Vegetable Soup
2.25Kg x 1
|Product:||Thick Vegetable Soup Mix is a Hearty, Thick Soup with all the Goodness of Wholesome Vegetables|
|Product Category:||Grocery > Soup > Packet Soups|
- Suitable for vegetarians
Thick Vegetable Soup Mix
McDougalls thick vegetable soup mix is a hearty, thick soup with all the goodness of wholesome vegetables
Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time.
Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full-bodied soups.
Water, Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas), Whey (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Potato Starch, Salt, Palm Oil, Glucose Syrup, Sugar, Flavour Enhancers (E621, E635), Emulsifier (E472e), Colours (E150c, E160a), Parsley, Flavourings (contain Wheat), Spice Extracts
Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain celery, egg and soya
|Per 100g as sold||Per 100ml as prepared|
|of which saturates||3.2g||0.2g|
|of which sugars||20.2g||1.2g|
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- Contains Milk
- Contains Wheat
- May Contain Soya
- Recycling Info: Plastic - Check Local Recycling Lid
- Recycling Info: Plastic - Check Local Recycling Tub
- Pack Type: Tub
- 203 Servings
Preparation and Usage
To Make 170ml (6 fl oz) portions: 25 portions; Use Soup Mix: 0.28 kg, 9 3/4 oz; Use Cold Water: 4.25 litres, 7 1/2 pints
To Make 170ml (6 fl oz) portions: 50 portions; Use Soup Mix: 0.55 kg, 19 1/2 oz; Use Cold Water: 8.50 litres, 15 pints
To Make 170ml (6 fl oz) portions: 100 portions; Use Soup Mix: 1.10 kg, 39 oz; Use Cold Water: 17.00 litres, 30 pints
To Make 170ml (6 fl oz) portions: 203 portions; Use Soup Mix: whole pack; Use Cold Water: 34.50 litres, 61 pints
McDougalls soup mix yield guide - This pack makes 203 x 170ml (6 fl oz) portions
1 Using the table above, take quantities of soup mix and water to produce the required number of portions
2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil
3 Cover the pan and simmer gently for 10 minutes, stirring occasionally
4 To prepare other portion quantities use 11g soup mix and 170ml of cold water per portion
Left over made up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.
This pack makes approximately 203 portions
Store in a cool dry place
Keep pack tightly sealed.
For best results use pack within 2 months of opening.
Best Before: See Side
The Premier Foods Group,
PO Box 66093,
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