Goldenfry Dumpling Mix 142g
142g. x 6 x 1
|Product:||A mix for Farmhouse Style Dumplings|
|Product Category:||Grocery > Homebake > Suet Batter & Pancake Mixes|
- Makes 8 dumplings in 20 minutes
- No artificial flavours or preservatives
Why not try our Chip-Shop Batter Mix or Yorkshire Pudding & Pancake Mix?
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Palm Fat, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (from Milk), Salt
Allergy advice: For allergens, including Cereals containing Gluten, please see ingredients in bold
|Per 100g as sold||Per Dumpling (23g)*|
|of which saturates||9.4g||1.4g|
|of which sugars||2.0g||0.5g|
|*Typical Values made up as directed divided into 8 dumplings and baked|
- Contains Milk
- Contains Wheat
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Country of Origin: United Kingdom
- Place of Provenance
- Origin Free Text
- Pack Type: Box
Preparation and Usage
Tasty Tips to Try!
Try adding a tablespoon of freshly chopped parsley to the mix for tasty herb dumplings.
For perfect Dumplings every time, follow these simple steps:
Empty the contents into a mixing bowl.
Add 75ml (5 tablespoons) of cold water.
Mix together with a fork until a firm dough is formed.
Using floured hands, divide the mixture and shape into 6 large dumpling balls or 8 small dumpling balls.
Place the dumpling balls on top of stews and casseroles, in the last 20-30 minutes of cooking, allowing room for them to rise and expand.
Cover the dish for soft, moist dumplings or bake in an uncovered dish for crustier dumplings.
Store in a cool, dry place.
Best Before End: See Top
Goldenfry Foods Ltd,
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